Building a Wood-fired Oven for Bread and Pizza (English Kitchen)
by Tom Jaine
ISBN 13: 9781903018804
Format: Paperback (136 pages) Publisher: Prospect Books Published: 10 Mar 2011
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Hester Se Brood
by Hester van der Walt
ISBN 13: 9780980272987
Format: Paperback (194 pages) Publisher: Modjaji Books Published: 01 Nov 2009
Dietary Fibre & Related Substances (Food Safety Series)
by I.T. Johnson
ISBN 13: 9780412484704
Format: Paperback (144 pages) Publisher: Chapman & Hall Published: 31 Dec 1995
The Tassajara Bread Book
by Edward Espe Brown
ISBN 13: 9781590308363
Format: Paperback (192 pages) Publisher: Shambhala Publications Inc Published: 11 Jan 2011
The Bagel: The Surprising History of a Modest Bread
by M Balinska
ISBN 13: 9780300158205
Format: Paperback (240 pages) Publisher: Yale University Press Published: 10 Jul 2009
The Baker's Manual: 150 Master Formulas for Baking
by Joseph Amendola,Nicole Rees
ISBN 13: 9780471405252
Format: Paperback (336 pages) Publisher: Wiley Published: 27 Sep 2002
Understanding Baking: The Art and Science of Baking
ISBN 13: 9780471405467
Format: Illustrated (288 pages) Publisher: Wiley Published: 27 Sep 2002
The Bread Bible
by Rose Levy Beranbaum
ISBN 13: 9780393057942
Format: Illustrated (640 pages) Publisher: W. W. Norton & Company Published: 11 Nov 2003
Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers
by Daniel Leader,Lauren Chattman
ISBN 13: 9780393050554
Format: Illustrated (368 pages) Publisher: W. W. Norton & Company Published: 07 Sep 2007
Bread Baking: An Artisan's Perspective
by Daniel T. DiMuzio
ISBN 13: 9780470138823
Format: Hardcover (272 pages) Publisher: Wiley Published: 27 Feb 2009