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Building a Wood-fired Oven for Bread and Pizza (English Kitchen) Building a Wood-fired Oven for Bread and Pizza (English Kitchen) by Tom Jaine

Building a Wood-fired Oven for Bread and Pizza (English Kitchen)

by Tom Jaine


ISBN 13: 9781903018804

Format: Paperback (136 pages)
Publisher: Prospect Books
Published: 10 Mar 2011

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New : $13.41  
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Hester Se Brood Hester Se Brood by Hester van der Walt

Hester Se Brood

by Hester van der Walt


ISBN 13: 9780980272987

Format: Paperback (194 pages)
Publisher: Modjaji Books
Published: 01 Nov 2009

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New : $29.21  
New : $29.21
Dietary Fibre & Related Substances (Food Safety Series) Dietary Fibre & Related Substances (Food Safety Series) by I.T. Johnson

Dietary Fibre & Related Substances (Food Safety Series)

by I.T. Johnson


ISBN 13: 9780412484704

Format: Paperback (144 pages)
Publisher: Chapman & Hall
Published: 31 Dec 1995

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New : $87.31  
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The Tassajara Bread Book The Tassajara Bread Book by Edward Espe Brown

The Tassajara Bread Book

by Edward Espe Brown


ISBN 13: 9781590308363

Format: Paperback (192 pages)
Publisher: Shambhala Publications Inc
Published: 11 Jan 2011

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New : $18.83  
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The Bagel: The Surprising History of a Modest Bread The Bagel: The Surprising History of a Modest Bread by M Balinska

The Bagel: The Surprising History of a Modest Bread

by M Balinska


ISBN 13: 9780300158205

Format: Paperback (240 pages)
Publisher: Yale University Press
Published: 10 Jul 2009

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New : $22.46  
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The Baker's Manual: 150 Master Formulas for Baking The Baker's Manual: 150 Master Formulas for Baking by Joseph Amendola,Nicole Rees

The Baker's Manual: 150 Master Formulas for Baking

by Joseph Amendola,Nicole Rees


ISBN 13: 9780471405252

Format: Paperback (336 pages)
Publisher: Wiley
Published: 27 Sep 2002

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New : $33.18  
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Understanding Baking: The Art and Science of Baking Understanding Baking: The Art and Science of Baking by Joseph Amendola,Nicole Rees

Understanding Baking: The Art and Science of Baking

by Joseph Amendola,Nicole Rees


ISBN 13: 9780471405467

Format: Illustrated (288 pages)
Publisher: Wiley
Published: 27 Sep 2002

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New : $28.69  
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The Bread Bible The Bread Bible by Rose Levy Beranbaum

The Bread Bible

by Rose Levy Beranbaum


ISBN 13: 9780393057942

Format: Illustrated (640 pages)
Publisher: W. W. Norton & Company
Published: 11 Nov 2003

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New : $37.08  
New : $37.08
Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers by Daniel Leader,Lauren Chattman

Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers

by Daniel Leader,Lauren Chattman


ISBN 13: 9780393050554

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 07 Sep 2007

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New : $32.83  
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Bread Baking: An Artisan's Perspective Bread Baking: An Artisan's Perspective by Daniel T. DiMuzio

Bread Baking: An Artisan's Perspective

by Daniel T. DiMuzio


ISBN 13: 9780470138823

Format: Hardcover (272 pages)
Publisher: Wiley
Published: 27 Feb 2009

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New : $157.16  
New : $157.16