Buy Used and New Bread Books

The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

by Bette Hagman,M.D. Peter H. R. Green

ISBN 13: 9780805060782

Format: Paperback (284 pages)
Publisher: Henry Holt & Co
Published: 31 Dec 1998

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Gingerbread

by Joanna Farrow

ISBN 13: 9781859674918

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Weekend Baking: Relaxed Recipes for Family Baking

by Sarah Randell

ISBN 13: 9781849750332

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: Aug 2010
Other Format: Hardcover

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The Tassajara Bread Book

by Edward Espe Brown

ISBN 13: 9781570620898

Format: Special Edition (176 pages)
Publisher: Shambhala Publications Inc
Published: 01 Apr 1996

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On Toast

by Susannah Blake

ISBN 13: 9781841729565

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: 15 Aug 2005
Other Format: Hardcover

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Muffins and Quick Breads (Contemporary Kitchen)

by Linda Fraser

ISBN 13: 9780754802686

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 1999

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Gobba Gobba Hey: A Gob Cookbook

by Steven Gdula

ISBN 13: 9781608194780

Format: Hardcover (160 pages)
Publisher: Bloomsbury Publishing PLC
Published: 30 Aug 2011

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Tortilla International (Cole's Cooking Companion Series)

by Cole Group

ISBN 13: 9781564268037

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: 1995

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Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers

by Daniel Leader,Lauren Chattman

ISBN 13: 9780393050554

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 07 Sep 2007

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Muffins: 40 Tantalizing Recipes for Tasty Muffins

by Laurie Evans, Fiona Roberts, Annie Rigg

ISBN 13: 9781405474184

Format: Hardcover (96 pages)
Publisher: Parragon Inc
Published: 01 Jun 2006

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Pillsbury Healthy-Baking: Fresh Approaches to More Than 200Favorite Recipes

by Conpany Pillsbury

ISBN 13: 9780670857234

Format: Hardcover (256 pages)
Publisher: Viking
Published: 01 Dec 1994

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Bernard Clayton's New Complete Book of Breads

by Bernard Clayton

ISBN 13: 9780743287098

Format: Illustrated (704 pages)
Publisher: Simon & Schuster
Published: 03 Oct 2006

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