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Baking Bread: Old and New Traditions Baking Bread: Old and New Traditions by Beth Hensperger, Joyce Oudkerk Pool

Baking Bread: Old and New Traditions

by Beth Hensperger, Joyce Oudkerk Pool


ISBN 13: 9780811800785

Format: Paperback (180 pages)
Publisher: Chronicle Books
Published: 12 Nov 1992

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Used : $6.98  
 
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Great Gingerbread Great Gingerbread by Sara Perry

Great Gingerbread

by Sara Perry


ISBN 13: 9780811816137

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 25 Sep 1997

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Used : $6.99  
 
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Pizza (Williams-Sonoma Kitchen Library) Pizza (Williams-Sonoma Kitchen Library) by Lorenza De' Medici Stucchi,Chuck Williams

Pizza (Williams-Sonoma Kitchen Library)

by Lorenza De' Medici Stucchi,Chuck Williams


ISBN 13: 9780783502298

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: May 1993

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Pot Pies Pot Pies by Elinor Klivans, Scott Peterson

Pot Pies

by Elinor Klivans, Scott Peterson


ISBN 13: 9780811851619

Format: Paperback (132 pages)
Publisher: Chronicle Books
Published: 01 Feb 2007

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Used : $7.14  
 
Used : $7.14
Crepes and Blinis and Pancakes (With Friends) Crepes and Blinis and Pancakes (With Friends) by Camille Le Foll

Crepes and Blinis and Pancakes (With Friends)

by Camille Le Foll


ISBN 13: 9781844300426

Format: Hardcover (64 pages)
Publisher: Hachette Illustrated UK
Published: 15 Feb 2004

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Used : $7.15  
 
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Bread Alone Bread Alone by Daniel Leader

Bread Alone

by Daniel Leader


ISBN 13: 9780688092610

Format: Hardcover (336 pages)
Publisher: William Morrow
Published: 18 Nov 1993

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Used : $7.20  
 
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Muffins and Quick Breads (Contemporary Kitchen) Muffins and Quick Breads (Contemporary Kitchen) by Linda Fraser

Muffins and Quick Breads (Contemporary Kitchen)

by Linda Fraser


ISBN 13: 9780754802686

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 1999

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Used : $7.49  
 
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The World Guide to Bread The World Guide to Bread by Christine Ingram,Jennie Shapter

The World Guide to Bread

by Christine Ingram,Jennie Shapter


ISBN 13: 9781842150740

Format: Hardcover (128 pages)
Publisher: Southwater
Published: 01 Feb 2000

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Used : $8.06  
 
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Baked: New Frontiers in Baking Baked: New Frontiers in Baking by Matt Lewis, Renato Poliafito

Baked: New Frontiers in Baking

by Matt Lewis, Renato Poliafito


ISBN 13: 9781584797210

Format: Hardcover (208 pages)
Publisher: Stewart, Tabori & Chang
Published: 01 Oct 2008

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Used : $8.06  
 
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Panini, Bruschetta, Crostini Panini, Bruschetta, Crostini by Viana La Place

Panini, Bruschetta, Crostini

by Viana La Place


ISBN 13: 9780688113254

Format: Hardcover (140 pages)
Publisher: William Morrow
Published: 01 Feb 1995

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Used : $8.89  
 
Used : $8.89