The 250 Best Muffin Recipes
by Esther Brody
ISBN 13: 9780778800149
Format: Illustrated (200 pages) Publisher: Robert Rose Inc Published: 31 Mar 2010
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Bread: A Slice Of History
by John Marchant,Joan P Alcock,Bryan Reuben
ISBN 13: 9780752447483
Format: Illustrated (240 pages) Publisher: The History Press Published: 07 Nov 2008
Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes
by Jill Donenfeld
ISBN 13: 9780062329042
Format: Illustrated (208 pages) Publisher: MorrowCB Published: 07 May 2015
The Ultimate Bread Machine Cookbook
by Jennie Shapter
ISBN 13: 9780754821021
Format: Hardcover (256 pages) Publisher: Lorenz Published: 19 Apr 2010 Other Format: Hardcover, Paperback
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
by William Alexander
ISBN 13: 9781565125834
Format: Hardcover (339 pages) Publisher: Algonquin Books Published: 04 May 2010
The World Guide to Bread
by Christine Ingram,Jennie Shapter
ISBN 13: 9781842150740
Format: Hardcover (128 pages) Publisher: Southwater Published: 01 Feb 2000
Muffins: Sixty Sweet and Savory Recipes...from Old Favorites to New
by Elizabeth Alston
ISBN 13: 9780517555873
Format: Hardcover (90 pages) Publisher: Crown Pub Published: May 1985
Nick Stellino's Passione: Pasta, Pizza and Panini
by Nick Stellino, E. J. Armstrong
ISBN 13: 9780399146572
Format: Hardcover (304 pages) Publisher: Putnam Publishing Group Published: Nov 2000
The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven
by Belinda Hulin
ISBN 13: 9781598692594
Format: Paperback (320 pages) Publisher: Adams Published: 31 Aug 2007
Holiday Baking (Williams Sonoma Kitchen Library)
by Chuck Williams, Allan Rosenberg, Jeanne Thiel Kelley
ISBN 13: 9780783503080
Format: Hardcover (108 pages) Publisher: Time Life Education Published: Oct 1995
Making Bread: The Taste of Traditional Home Baking (Cookery)
by Lorenz Books
ISBN 13: 9781859677803
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 01 Sep 2000
The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery
by Amy Scherber, Toy Kim Dupree, Aimee Herring
ISBN 13: 9780470170748
Format: Hardcover (272 pages) Publisher: John Wiley & Sons Published: 17 Oct 2008