The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America
by Christine Ingram,Jennie Shapter
ISBN 13: 9781859679128
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 17 Apr 1999 Other Format: Hardcover
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The Bread Bible: The Ultimate Guide to Bread Baking from Around the World, Including a Unique Directory of the Breads Found in Every Country, and with Over 100 Easy-to-follow Recipes to Make at Home
ISBN 13: 9781844763016
Format: Illustrated (256 pages) Publisher: Southwater Published: 07 Apr 2006
Bread
ISBN 13: 9780754811756
Format: Paperback (512 pages) Publisher: Lorenz Books Published: 28 Mar 2003
The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends
by Tom Lacalamita
ISBN 13: 9780684855288
Format: Illustrated (208 pages) Publisher: Touchstone Published: 27 Sep 1999
Williams Sonoma Bread (Williams-Sonoma Collection)
by HENSPERGER BEN
ISBN 13: 9780743228374
Format: Hardcover (120 pages) Publisher: Simon & Schuster Published: 18 Nov 2002
Dinner Party Book
by Ann Long
ISBN 13: 9780340386088
Format: Hardcover (220 pages) Publisher: Hodder & Stoughton Ltd Published: 01 Aug 1987
Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Ravioli, Pies
by Carol Tennant
ISBN 13: 9781571455857
Format: Paperback (144 pages) Publisher: Laurel Glen Publishing Published: 01 Nov 2001
The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven
by Belinda Hulin
ISBN 13: 9781598692594
Format: Paperback (320 pages) Publisher: Adams Published: 31 Aug 2007
Practical Bakery
by Malcolm Pittam,Paul Connelly
ISBN 13: 9780340669938
Format: Hardcover (352 pages) Publisher: Hodder Education Published: 06 May 1997
Over the Top: Great Pizza & Pasta Sauces
by Maxine Clarke, Shirley Gill
ISBN 13: 9781842156360
Format: Paperback (128 pages) Publisher: Southwater Published: 31 Jul 2002
The Bread Machine Magic Book of Helpful Hints: Dozens of Problem-Solving Hints and Troubleshooting Techniques for Getting the Most Out of Your Bread
by Linda Rehberg, Lois Conway
ISBN 13: 9780312134440
Format: Paperback (256 pages) Publisher: St Martins Pr Published: 01 Sep 1995
Beth's Basic Bread Book
by Beth Hensperger
ISBN 13: 9780811808200
Format: Paperback (156 pages) Publisher: Chronicle Books Published: 26 Sep 1996