Buy Used and New Bread Books

Bread Machine (Cook's Practical Handbook S.)

by Jennie Shapter

ISBN 13: 9780754813101

Format: Illustrated (128 pages)
Publisher: Lorenz Books
Published: 30 Jan 2004
Other Format: Illustrated

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The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends

by Tom Lacalamita

ISBN 13: 9780684855288

Format: Illustrated (208 pages)
Publisher: Touchstone
Published: 27 Sep 1999

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Bread Machine Kitchen Handbook

by Jennie Shapter

ISBN 13: 9781844760886

Format: Paperback (264 pages)
Publisher: Southwater
Published: 26 Nov 2004

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Bake Sale Cookbook

by Sandra Lee

ISBN 13: 9780470645598

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 11 Mar 2011

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Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes

by Jill Donenfeld

ISBN 13: 9780062329042

Format: Illustrated (208 pages)
Publisher: MorrowCB
Published: 07 May 2015

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The Breadmaker Bible

by Karen Saunders

ISBN 13: 9780091889258

Format: Hardcover (176 pages)
Publisher: Ebury Press
Published: 06 Nov 2003

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Pizza (Cooking with Style Series)

by Jane Hann, Thunder Bay, Rowan Fotheringham

ISBN 13: 9781571450036

Format: Hardcover (96 pages)
Publisher: Thunder Bay Press (CA)
Published: Aug 1995
Other Format: Hardcover

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Bread

by Christine Ingram,Jennie Shapter

ISBN 13: 9780754811756

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 28 Mar 2003

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The Ultimate Bread Machine Cookbook

by Jennie Shapter

ISBN 13: 9780754805991

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Aug 2000
Other Format: Paperback

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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine

by Sara Lewis

ISBN 13: 9780600607908

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Sep 2003
Other Format: Hardcover, Paperback

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The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America

by Christine Ingram,Jennie Shapter

ISBN 13: 9781859679128

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 17 Apr 1999
Other Format: Hardcover

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Crust and Crumb: Master Formulas for Serious Bread Bakers: Master Formulas for Serious Bread Bakers [A Baking Book]

by Peter Reinhart

ISBN 13: 9781580088022

Format: Illustrated (224 pages)
Publisher: Ten Speed Press
Published: 01 Sep 2006

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