Pillsbury Healthy-Baking: Fresh Approaches to More Than 200Favorite Recipes
by Conpany Pillsbury
ISBN 13: 9780670857234
Format: Hardcover (256 pages) Publisher: Viking Published: 01 Dec 1994
Save for later
Bernard Clayton's New Complete Book of Breads
by Bernard Clayton
ISBN 13: 9780743287098
Format: Illustrated (704 pages) Publisher: Simon & Schuster Published: 03 Oct 2006
The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master
by Peter Reinhart
ISBN 13: 9781580082686
Format: Hardcover (272 pages) Publisher: Ten Speed Press Published: 18 Sep 2001
Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries
by Linda Dannenberg
ISBN 13: 9780517224908
Format: Hardcover (160 pages) Publisher: Gramercy Books Published: 01 Mar 2005
The River Cottage Bread Handbook (US Version)
by Daniel Stevens
ISBN 13: 9781580081863
Format: Hardcover (224 pages) Publisher: Ten Speed Press Published: 15 Jun 2010
Breadmaker's Guide: With 410 Recipes from Around the World
by Jan Thomson
ISBN 13: 9781574160499
Format: Paperback (224 pages) Publisher: Clear Light Publishers Published: 05 Apr 2000
Best-ever Bread Cookbook (Cook's essentials)
by Southwater Publishing
ISBN 13: 9781842151563
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Aug 2000
Flavored Breads (Collister, Linda. Basic Baking.)
by Linda Collister
ISBN 13: 9780762400812
Format: Hardcover (64 pages) Publisher: Courage Books Published: Sep 1997
Classic Pizza and Pasta Recipes
by Renato Rudatis
ISBN 13: 9780572014506
Format: Hardcover (64 pages) Publisher: Trans-Atlantic Publications Published: Apr 1989
Beautiful Bread-Making
by Emma Summer
ISBN 13: 9781844760220
Format: Paperback (64 pages) Publisher: Southwater Published: 29 Oct 2004
Bread Baking: An Artisan's Perspective
by Daniel T. DiMuzio
ISBN 13: 9780470138823
Format: Hardcover (272 pages) Publisher: Wiley Published: 27 Feb 2009
The Bread Builders: Hearth Loaves and Masonry Ovens
by Alan Scott,Daniel Wind,Daniel Wing
ISBN 13: 9781890132057
Format: Illustrated (250 pages) Publisher: Chelsea Green Publishing Co Published: 01 Jan 1990