Buy Used and New Bread Books

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

by N/A

ISBN 13: 9780822338338

Format: Hardcover (384 pages)
Publisher: Duke University Press
Published: 15 Feb 2007

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Soups, Stews and Quickbreads: 495 Quick and Easy Recipes from Around the World

by Jan Thomson

ISBN 13: 9781574160024

Format: Paperback (221 pages)
Publisher: Clear Light Publishers
Published: 01 Jul 1998

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Secrets of a Skinny Chef: 100 Decadent, Guilt-Free Recipes

by Joy Bauer, Jennifer Iserloh

ISBN 13: 9781605295886

Format: Paperback (240 pages)
Publisher: Rodale Press
Published: 16 Mar 2010

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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine

by Sara Lewis

ISBN 13: 9780600607908

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Sep 2003
Other Format: Hardcover

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Easy Way to Artisan Breads & Pastries, The

by photography by Josef Salis Avner Laskin

ISBN 13: 9781402747403

Format: Paperback (160 pages)
Publisher: Sterling
Published: 01 Jul 2007

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Pizza from Naples

by Ben Riccio

ISBN 13: 9781741108859

Format: Paperback (176 pages)
Publisher: New Holland Publishers
Published: Sep 2010

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Muffins: 40 Tantalizing Recipes for Tasty Muffins

by Laurie Evans, Fiona Roberts, Annie Rigg

ISBN 13: 9781405474184

Format: Hardcover (96 pages)
Publisher: Parragon Inc
Published: 01 Jun 2006

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Muffins and Quick Breads (Contemporary Kitchen)

by Linda Fraser

ISBN 13: 9780754802686

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 1999

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The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master

by Peter Reinhart

ISBN 13: 9781580082686

Format: Hardcover (272 pages)
Publisher: Ten Speed Press
Published: 18 Sep 2001

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Breadmaker's Guide: With 410 Recipes from Around the World

by Jan Thomson

ISBN 13: 9781574160499

Format: Paperback (224 pages)
Publisher: Clear Light Publishers
Published: 05 Apr 2000

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Perfect Pasta and Pizza (Contemporary Kitchen)

by Carla Capalbo

ISBN 13: 9780754806837

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 31 Oct 2001

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Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers

by Daniel Leader,Lauren Chattman

ISBN 13: 9780393050554

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 07 Sep 2007

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