Buy Used and New Bread Books

Soups, Stews and Quickbreads: 495 Quick and Easy Recipes from Around the World

by Jan Thomson

ISBN 13: 9781574160024

Format: Paperback (221 pages)
Publisher: Clear Light Publishers
Published: 01 Jul 1998

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Bread: A Global History (Edible)

by William Rubel

ISBN 13: 9781861898548

Format: Hardcover (224 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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The Bagel Bible: For Bagel Lovers, the Complete Guide to Great Toppings (General)

by Marilyn Bagel, Bette Flax

ISBN 13: 9780762703210

Format: Paperback (160 pages)
Publisher: Globe Pequot Press
Published: 29 Oct 1999

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The Bagel: The Surprising History of a Modest Bread

by Maria Balinska

ISBN 13: 9780300112290

Format: Hardcover (288 pages)
Publisher: Yale University Press
Published: 03 Oct 2008
Other Format: Paperback

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Pie in the Sky: Successful Baking at High Altitudes

by Susan Gold Purdy

ISBN 13: 9780060522582

Format: Hardcover (352 pages)
Publisher: William Morrow & Company
Published: Jun 2005

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Tartine Bread

by Chad Robertson,Elizabeth Prueitt

ISBN 13: 9780811870412

Format: Hardcover (304 pages)
Publisher: Chronicle Books
Published: 01 Nov 2010

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My Sweet Mexico: Recipes for Authentic Mexican Pastries, Breads, and Candies

by Fany Gerson

ISBN 13: 9781580089944

Format: Hardcover (224 pages)
Publisher: Ten Speed Press
Published: 15 Oct 2010

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Dietary Fibre & Related Substances (Food Safety Series)

by I.T. Johnson

ISBN 13: 9780412484704

Format: Paperback (144 pages)
Publisher: Chapman & Hall
Published: 31 Dec 1995

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Southern Biscuits

by Natalie Dupree

ISBN 13: 9781423621768

Format: Hardcover (216 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Apr 2011

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Bread Making: A Home Course

by Lauren Chattman

ISBN 13: 9781603427913

Format: Paperback (296 pages)
Publisher: Storey Publishing LLC
Published: 01 May 2011

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Building a Wood-fired Oven for Bread and Pizza (English Kitchen)

by Tom Jaine

ISBN 13: 9781903018804

Format: Paperback (136 pages)
Publisher: Prospect Books
Published: 10 Mar 2011

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The Wooden Spoon Bread Book: The Secrets of Successful Baking

by Marilyn M Moore

ISBN 13: 9780871135056

Format: Paperback (418 pages)
Publisher: Avalon Travel Publishing
Published: 25 Aug 2000

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