Pancakes and Waffles
by Lou Seibert Pappas
ISBN 13: 9780811845519
Format: Hardcover (96 pages) Publisher: Chronicle Books Published: 25 Feb 2005
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Tortilla International (Cole's Cooking Companion Series)
by Cole Group
ISBN 13: 9781564268037
Format: Paperback (96 pages) Publisher: The Cole Group Published: 1995
The Little Book of Bread Tips
by Andrew Langley
ISBN 13: 9781904573906
Format: Paperback (122 pages) Publisher: Absolute Press Published: 25 Oct 2008
Traditional Breads for Your Breadmaker
by Karen Saunders
ISBN 13: 9780091900434
Format: Hardcover (176 pages) Publisher: Ebury Press Published: 04 Nov 2004
Bread
by Christine Ingram,Jennie Shapter
ISBN 13: 9780754811756
Format: Paperback (512 pages) Publisher: Lorenz Books Published: 28 Mar 2003
Betty Crocker's Bread Machine Cookbook (Betty Crocker Home Library)
by Betty Crocker Editors
ISBN 13: 9780028603674
Format: Paperback (96 pages) Publisher: John Wiley & Sons Published: 07 Aug 1995
The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
by Bette Hagman,M.D. Peter H. R. Green
ISBN 13: 9780805060782
Format: Paperback (284 pages) Publisher: Henry Holt & Co Published: 31 Dec 1998
Bread Machine Easy: 70 Delicious Recipes That Make the Most of Your Machine
by Sara Lewis
ISBN 13: 9780600617358
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 May 2008
Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers
by Daniel Leader,Lauren Chattman
ISBN 13: 9780393050554
Format: Illustrated (368 pages) Publisher: W. W. Norton & Company Published: 07 Sep 2007
California Pizza Kitchen: Pasta, Salads, Soups and Sides
by Larry Flax,Rick Rosenfield
ISBN 13: 9780688164669
Format: Hardcover (112 pages) Publisher: William Morrow Published: 28 Oct 1999
Sweet and Natural Baking: Sugar-free, Flavorful Recipes from Mani's Bakery
by Mani Niall
ISBN 13: 9780811810494
Format: Paperback (132 pages) Publisher: Chronicle Books Published: 04 Jul 1996
"The Figs Table: More than 100 Recipes for Pizza, Pasta, Salads and Desserts ": More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts
by Todd English
ISBN 13: 9780684852645
Format: Hardcover (235 pages) Publisher: Simon & Schuster Published: 18 Jan 1999