Warm Bread and Honey Cake
by Gaitri Pagrach-Chandra
ISBN 13: 9781862058415
Format: Hardcover (320 pages) Publisher: Pavilion Books Published: 17 Aug 2009
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Baking with Love (Readers Digest)
by Reader's Digest
ISBN 13: 9781921077326
Format: Hardcover (320 pages) Publisher: Reader's Digest (Australia) Pty Ltd Published: 15 Sep 2006
The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
by Sara Lewis
ISBN 13: 9780600607908
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Sep 2003 Other Format: Hardcover, Paperback
The Muffin Book
by Editor
ISBN 13: 9781876778835
Format: Hardcover (320 pages) Publisher: Fog City Press Published: 01 Sep 2002
The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America
by Christine Ingram,Jennie Shapter
ISBN 13: 9781859679128
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 17 Apr 1999 Other Format: Hardcover
Bread for All Seasons
by Beth Hensperger
ISBN 13: 9780811805827
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 28 Sep 1995
The Book of Bread
by Christine Ingram, Jennie Shapter
ISBN 13: 9780754811077
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Sep 2002
Flavored Breads: From the Famous Coyote Cafe
by Mark Miller, Andrew MacLauchian
ISBN 13: 9780898158625
Format: Paperback (224 pages) Publisher: Ten Speed Press Published: Nov 1996
The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends
by Tom Lacalamita
ISBN 13: 9780684855288
Format: Illustrated (208 pages) Publisher: Touchstone Published: 27 Sep 1999
Easy Breadmaking for Special Diets
by Nicolette M. Dumke
ISBN 13: 9781887624022
Format: Paperback (256 pages) Publisher: Allergy Publications Published: Oct 1995
Pizza (Little Guides)
by Narelle Walford(editor)
ISBN 13: 9781875137787
Format: Paperback (320 pages) Publisher: Weldon Owen Published: 01 Mar 2000
ARTISAN BREAD IN 5 MINUTES A DAY: The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg & Zoe Francois
ISBN 13: 9780312362911
Format: Hardcover (256 pages) Publisher: Thomas Dunne Published: 14 Feb 2008