Breads of the World (Illustrated Encyclopedia)
by Christine Ingram
ISBN 13: 9780754807711
Format: Paperback (132 pages) Publisher: Lorenz Books Published: 28 Feb 2001
Save for later
Gingerbread
by Joanna Farrow
ISBN 13: 9781859674918
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 01 Jun 1999
Crepes: 50 Sweet and Savoury Recipes for the Home Cook
by Lou Seibert Pappas
ISBN 13: 9780811816960
Format: Paperback (108 pages) Publisher: Chronicle Books Published: 25 Mar 1999
Muffins and Quick Breads (Contemporary Kitchen)
by Linda Fraser
ISBN 13: 9780754802686
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Oct 1999
Electric Bread
by Susan Nightingale
ISBN 13: 9780962983177
Format: Spiral-bound (159 pages) Publisher: Innovative Cooking Enterprises (ICE) Inc Published: 01 Oct 1997
Bread Machines and Beyond
by Jennie Shapter
ISBN 13: 9781842154540
Format: Paperback (128 pages) Publisher: Southwater Published: 31 Oct 2001 Other Format: Paperback
Bread Machine Magic: 139 Exciting New Recipes
by Linda Rehberg
ISBN 13: 9780312069148
Format: Paperback (191 pages) Publisher: St Martin's Press Published: 31 Dec 1992
Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Ravioli, Pies
by Carol Tennant
ISBN 13: 9781571455857
Format: Paperback (144 pages) Publisher: Laurel Glen Publishing Published: 01 Nov 2001
Beard on Bread
by James A. Beard
ISBN 13: 9780679755043
Format: Paperback (256 pages) Publisher: Knopf Publishing Group Published: Feb 1995
Flavored Breads (Collister, Linda. Basic Baking.)
by Linda Collister
ISBN 13: 9780762400812
Format: Hardcover (64 pages) Publisher: Courage Books Published: Sep 1997
The World Guide to Bread
by Christine Ingram,Jennie Shapter
ISBN 13: 9781842150740
Format: Hardcover (128 pages) Publisher: Southwater Published: 01 Feb 2000
Breadman's Healthy Bread
by George Burnett
ISBN 13: 9780688120252
Format: Hardcover (304 pages) Publisher: William Morrow Cookbooks Published: Sep 1992