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Mad About Bread: An Absolute Beginner Can Do Breadstuff Mad About Bread: An Absolute Beginner Can Do Breadstuff by Diana Bonaparte

Mad About Bread: An Absolute Beginner Can Do Breadstuff

by Diana Bonaparte


ISBN 13: 9780572030490

Format: Illustrated (168 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Nov 2004

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Classic Sourdoughs: A Home-baker's Handbook Classic Sourdoughs: A Home-baker's Handbook by Ed Wood

Classic Sourdoughs: A Home-baker's Handbook

by Ed Wood


ISBN 13: 9781580083447

Format: Paperback (224 pages)
Publisher: Ten Speed Press
Published: 18 Sep 2001

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The Book of Bread The Book of Bread by Christine Ingram, Jennie Shapter

The Book of Bread

by Christine Ingram, Jennie Shapter


ISBN 13: 9780754811077

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Sep 2002

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Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers by Daniel Leader,Lauren Chattman

Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers

by Daniel Leader,Lauren Chattman


ISBN 13: 9780393050554

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 07 Sep 2007

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Flavored Breads: From the Famous Coyote Cafe Flavored Breads: From the Famous Coyote Cafe by Mark Miller, Andrew MacLauchian

Flavored Breads: From the Famous Coyote Cafe

by Mark Miller, Andrew MacLauchian


ISBN 13: 9780898158625

Format: Paperback (224 pages)
Publisher: Ten Speed Press
Published: Nov 1996

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Sweet and Natural Baking: Sugar-free, Flavorful Recipes from Mani's Bakery Sweet and Natural Baking: Sugar-free, Flavorful Recipes from Mani's Bakery by Mani Niall

Sweet and Natural Baking: Sugar-free, Flavorful Recipes from Mani's Bakery

by Mani Niall


ISBN 13: 9780811810494

Format: Paperback (132 pages)
Publisher: Chronicle Books
Published: 04 Jul 1996

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The Bagel Bible: For Bagel Lovers, the Complete Guide to Great Toppings (General) The Bagel Bible: For Bagel Lovers, the Complete Guide to Great Toppings (General) by Marilyn Bagel, Bette Flax

The Bagel Bible: For Bagel Lovers, the Complete Guide to Great Toppings (General)

by Marilyn Bagel, Bette Flax


ISBN 13: 9780762703210

Format: Paperback (160 pages)
Publisher: Globe Pequot Press
Published: 29 Oct 1999
Other Format: Paperback

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The Bread Book The Bread Book by Linda Collister, Anthony Blake

The Bread Book

by Linda Collister, Anthony Blake


ISBN 13: 9781585744473

Format: Paperback (192 pages)
Publisher: Lyons Press
Published: Aug 2002
Other Format: Hardcover, Paperback

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Beautiful Bread-Making Beautiful Bread-Making by Emma Summer

Beautiful Bread-Making

by Emma Summer


ISBN 13: 9781844760220

Format: Paperback (64 pages)
Publisher: Southwater
Published: 29 Oct 2004

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Bread: A Slice Of History Bread: A Slice Of History by John Marchant,Joan P Alcock,Bryan Reuben

Bread: A Slice Of History

by John Marchant,Joan P Alcock,Bryan Reuben


ISBN 13: 9780752447483

Format: Illustrated (240 pages)
Publisher: The History Press
Published: 07 Nov 2008

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Over the Top: Great Pizza & Pasta Sauces Over the Top: Great Pizza & Pasta Sauces by Maxine Clarke, Shirley Gill

Over the Top: Great Pizza & Pasta Sauces

by Maxine Clarke, Shirley Gill


ISBN 13: 9781842156360

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 Jul 2002

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Muffins and Other Quick Breads (Cole's Cooking Companion Series) Muffins and Other Quick Breads (Cole's Cooking Companion Series) by Cole Group

Muffins and Other Quick Breads (Cole's Cooking Companion Series)

by Cole Group


ISBN 13: 9781564268112

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: Mar 1996

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