Buy Used and New Hospitality & Catering Books

Staying Alive: The Story of a Food Chain (Science Works)

by Jacqui Bailey, Matthew Lilly

ISBN 13: 9780713673579

Format: Hardcover (32 pages)
Publisher: A & C Black Publishers Ltd
Published: 17 Feb 2006

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The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe

by Catherine Atkinson, Trish Davies

ISBN 13: 9780754800712

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Food (Themes for Early Years)

by Lesley Clark

ISBN 13: 9780590537193

Format: Paperback (96 pages)
Publisher: Scholastic
Published: 19 Jun 1998

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Scottish Heritage Food and Cooking

by Carol Wilson, Christopher Trotter

ISBN 13: 9780754815785

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 25 Nov 2005

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India: The Ultimate Book on Indian Cuisine - Food and Cooking

by Pat Chapman

ISBN 13: 9781847735652

Format: Paperback (256 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Sep 2009

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The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery)

by Katsuji Yamamoto,Roger Hicks,Katsuji Yamamoto

ISBN 13: 9781840921724

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 29 Oct 1999

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Mediterranean Cooking (Great Books of International Cuisine)

by Bonechi Books

ISBN 13: 9788847607644

Format: Illustrated (192 pages)
Publisher: Casa Editrice Bonechi
Published: 01 Mar 2009

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Elizabeth David Classics

by Elizabeth David

ISBN 13: 9781902304274

Format: Hardcover (672 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 1999

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Welcome To The Snake Hotel :

by Lucy Maddison,Brian Moses

ISBN 13: 9780330482615

Format: Paperback (56 pages)
Publisher: Macmillan Children's Books
Published: 12 Jan 2001
Other Format: Illustrated

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Simple French Food

by Richard Olney

ISBN 13: 9781904010289

Format: Hardcover (352 pages)
Publisher: Grub Street
Published: 10 May 2003
Other Format: Paperback

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Allergy Free: Cooking for Health (Kitchen Doctor S.)

by Maggie Pannell

ISBN 13: 9781842159217

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 29 Aug 2003

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Cookery Units (NVQ2 SVQ2 Catering & Hospitality)

by

ISBN 13: 9780748716043

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jun 1993

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