Buy Used and New Hospitality & Catering Books

Good Food from Farthinghoe: Entertaining for All Occasions

by Nicola Cox

ISBN 13: 9780575038431

Format: Paperback (256 pages)
Publisher: Gollancz
Published: 01 Jul 1986

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The People's Cookbook: A Celebration of the Nation's Life Through Food (Bright 'I's)

by Antony Worrall Thompson,Paul Rankin

ISBN 13: 9781905940752

Format: Illustrated (176 pages)
Publisher: Infinite Ideas Limited
Published: 13 Jun 2008
Other Format: Hardcover

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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe

ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005

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Italian Cooking (Cookery)

by David Shermer

ISBN 13: 9780753700303

Format: Paperback (160 pages)
Publisher: Bounty Books
Published: 15 Jun 1998

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Cooking with Country Ranges Including Aga and Rayburn

by Carol May

ISBN 13: 9780715391006

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 27 Oct 1988

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"Family Circle" Step by Step Quick and Easy Workday Dinners (Family Circle step-by-step: Confident cooking)

by Unknown

ISBN 13: 9781740451390

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Feb 2002

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Good Food: Comfort Food

by Good Food Guides

ISBN 13: 9780563522478

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 10 Feb 2005

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Thai Cooking (The Australian Women's Weekly)

by Mary Coleman

ISBN 13: 9781863961745

Format: Paperback (63 pages)
Publisher: Bauer Media Books
Published: 01 Sep 2000

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Spain (AA Essential Food & Drink Guides)

by Pepita Aris

ISBN 13: 9780749504380

Format: Paperback (128 pages)
Publisher: Automobile Association
Published: 02 Jan 1992

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Pizzas Made Easy (Cooking made easy)

by Ursula Ferrigno

ISBN 13: 9781874567165

Format: Paperback (32 pages)
Publisher: Fairfax Craft Books
Published: Apr 1994

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Best of Italian Cooking

by Fiorella De Boos-Smith

ISBN 13: 9780858358126

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 16 May 1985

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Italian Farmhouse Cooking

by

ISBN 13: 9780752531106

Format: Paperback (64 pages)
Publisher: Parragon Plus
Published: 01 Mar 1999

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