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Food Wales - a second helping

by Colin Pressdee

ISBN 13: 9781905582150

Format: Illustrated (192 pages)
Publisher: Graffeg
Published: 30 Sep 2008

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GOOD HOUSEKEEPING ONE POT COOKING

by Good Housekeeping

ISBN 13: 9781843402091

Format: Paperback (144 pages)
Publisher: Collins & Brown
Published: 29 Apr 2004
Other Format: Hardcover

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S/NVQ Level 2 Professional Cookery (ProActive Hospitality & Catering)

by Holly Bamunuge

ISBN 13: 9780435449254

Format: Paperback (456 pages)
Publisher: Heinemann
Published: 24 Nov 2006

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Joy of Cooking: All About Pasta & Noodles

by Ethan Becker, Irma Rombauer, Marion Rombauer Becker, Gillian Emerson-Roberts

ISBN 13: 9780751335330

Format: Hardcover (128 pages)
Publisher: DK
Published: 17 May 2001

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NVQ Catering Food Preparation and Cooking (Catering & Hospitality)

by Anthony O'Reilly

ISBN 13: 9780174900054

Format: Paperback (1 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 2004

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Easy British Food

by James Martin

ISBN 13: 9781840009774

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 14 May 2005

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A Table in the Tarn: Living, Eating and Cooking in South-west France

by Orlando Murrin

ISBN 13: 9780007263943

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 07 Apr 2008

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Classic Italian Cooking

by

ISBN 13: 9780600605584

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Jan 2002

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Sunday Roast: The Complete Guide to Cooking and Carving

by Johnny Scott,Clarissa Dickson Wright,Robin Matthews

ISBN 13: 9780755310128

Format: Hardcover (224 pages)
Publisher: Headline
Published: 07 Oct 2002
Other Format: Paperback

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Foreign Cooking for Blokes

by Dr Duncan Anderson,Marian Walls

ISBN 13: 9780751520781

Format: Paperback (400 pages)
Publisher: Sphere
Published: 04 Jun 1998

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Food (Environment Starts Here!)

by Brenda Williams, Rudi Vizi

ISBN 13: 9780750222303

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 May 1998

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Food from the Pacific Rim (Master Chefs S.)

by Jill Dupleix,Simon Wheeler

ISBN 13: 9780297836414

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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