Buy Used and New Hospitality & Catering Books

The Food and Cooking of Russia: Discover the Rich and Varied Character of Russian Cuisine, in 60 Authentic Recipes and 300 Glorious Photographs (The ... Recipes and 300 Glorious Photographs

by Elena Makhonko

ISBN 13: 9781903141571

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 26 Oct 2015

Save for later

Whats Cooking: Thai

by Christine France

ISBN 13: 9780752540450

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2000
Other Format: Paperback

Save for later

Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988310

Format: Hardcover (400 pages)
Publisher: Quadrille Publishing Ltd
Published: 24 Oct 1997
Other Format: Paperback

Save for later

Chinese (Mini Essential Cooking S.)

by

ISBN 13: 9780752569437

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 09 Mar 2002

Save for later

DK Eyewitness Travel Guide: Great Britain

by Michael Leapman

ISBN 13: 9781405333887

Format: Hardcover (696 pages)
Publisher: Dorling Kindersley
Published: 02 Mar 2009
Other Format: Hardcover, Paperback, Vinyl Bound

Save for later

Food from the Pacific Rim (Master Chefs S.)

by Jill Dupleix,Simon Wheeler

ISBN 13: 9780297836414

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

Save for later

Food Facts : A Study of Food and Nutrition

by Delia Clarke,Elizabeth Herbert

ISBN 13: 9780333336137

Format: Paperback (304 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Jul 1986

Save for later

Only the Best: The Art of Cooking with a Master Chef

by Michel Roux

ISBN 13: 9781844001095

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Aug 2004
Other Format: Hardcover

Save for later

Emerils New Orleans Cookbook

by Lagasse

ISBN 13: 9780688112844

Format: Hardcover (320 pages)
Publisher: William Morrow
Published: 29 Mar 1994

Save for later

Winter Food

by Jill Norman

ISBN 13: 9781856265621

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 29 Sep 2005

Save for later

The New English Table: 200 recipes from the queen of thrifty, inventive cooking

by Rose Prince

ISBN 13: 9780007250943

Format: Paperback (496 pages)
Publisher: Fourth Estate
Published: 04 Mar 2010
Other Format: Hardcover

Save for later

The Roux Brothers: French Country Cooking

by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman

ISBN 13: 9780283995415

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 19 Oct 1989

Save for later