The Wine and Food of Spain
by Jan Read, Maite Manjon
ISBN 13: 9780297790440
Format: Hardcover (224 pages) Publisher: Weidenfeld & Nicolson Published: 14 May 1987
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The Food of France
by Sarah Woodward
ISBN 13: 9781856266505
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 05 Oct 2006
Italian Regional (Cooking for Today)
by Rosemary Wadey
ISBN 13: 9780752528762
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: Jan 1999
Delicious Home Cooking
by Caroline Conran
ISBN 13: 9781850296713
Format: Paperback (192 pages) Publisher: Conran Published: 23 Feb 1995
Rick Stein's Food Heroes: Another Helping
by Rick Stein
ISBN 13: 9780563487524
Format: Hardcover (204 pages) Publisher: BBC Books Published: 19 Feb 2004 Other Format: Hardcover, paperback
Traditional British Cooking (Best Ever Cooks Collection)
by unknown
ISBN 13: 9780752523965
Format: Paperback Publisher: Parragon Published: 01 Dec 1997
Cooking at the Merchant House
by Shaun Hill
ISBN 13: 9781840911312
Format: Hardcover (192 pages) Publisher: Conran Published: 16 Oct 2000 Other Format: Paperback
The Vegeterranean: Italian Vegetarian Cooking
by Malu Simoes,Alberto Musacchio
ISBN 13: 9781847371959
Format: Hardcover (292 pages) Publisher: Simon & Schuster UK Published: 03 Mar 2008
Traditional Spanish Cooking
by Janet Mendel
ISBN 13: 9780711226777
Format: Paperback (320 pages) Publisher: Frances Lincoln Published: 01 Nov 2006
The Essential Finger Food Cookbook
by Unknown
ISBN 13: 9783829023146
Format: Hardcover (304 pages) Publisher: Konemann UK Ltd Published: 29 Sep 1999
Pasta Cooking: Exciting Ideas for Delicious Meals
by Jillian Stewart
ISBN 13: 9781858335346
Format: Paperback (112 pages) Publisher: Bramley Books Published: 01 Apr 1996
Sophie Grigson's Sunshine Food
by Sophie Grigson
ISBN 13: 9780563551690
Format: Hardcover (204 pages) Publisher: BBC Books Published: 13 Jul 2000
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