Classic American: Home Cooking from All Over the USA
by Anne Magruder
ISBN 13: 9781860352126
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
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Cooking at the Merchant House
by Shaun Hill
ISBN 13: 9781840911312
Format: Hardcover (192 pages) Publisher: Conran Published: 16 Oct 2000 Other Format: Paperback
The Vegeterranean: Italian Vegetarian Cooking
by Malu Simoes,Alberto Musacchio
ISBN 13: 9781847371959
Format: Hardcover (292 pages) Publisher: Simon & Schuster UK Published: 03 Mar 2008
Traditional Spanish Cooking
by Janet Mendel
ISBN 13: 9780711226777
Format: Paperback (320 pages) Publisher: Frances Lincoln Published: 01 Nov 2006
Traditional British Cooking (Best Ever Cooks Collection)
by unknown
ISBN 13: 9780752523965
Format: Paperback Publisher: Parragon Published: 01 Dec 1997
Rick Stein's Food Heroes: Another Helping
by Rick Stein
ISBN 13: 9780563487524
Format: Hardcover (204 pages) Publisher: BBC Books Published: 19 Feb 2004 Other Format: Hardcover
Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea
by Antonio Carluccio
ISBN 13: 9780747275893
Format: Hardcover (224 pages) Publisher: Headline Book Publishing Published: 04 Oct 2001
Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs
by Carole Clements,Carole Clements
ISBN 13: 9781843092674
Format: Unknown Binding (512 pages) Publisher: Hermes House Published: 31 Oct 2013
Classic Main Courses: Over 75 Recipes for Marvellous Main Meals (Creative Cooking Library)
by Linda Fraser
ISBN 13: 9781859670262
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Jun 1999
The Art of Dining: A History of Cooking and Eating
by Sara Paston-Williams,Margaret Willes
ISBN 13: 9780707801735
Format: Hardcover (348 pages) Publisher: National Trust Published: 04 Nov 1993 Other Format: Paperback
Foreign Cooking for Blokes
by Dr Duncan Anderson,Marian Walls
ISBN 13: 9780751520781
Format: Paperback (400 pages) Publisher: Sphere Published: 04 Jun 1998
Real Greek Food
by Theodore Kyriakou,Charles Campion
ISBN 13: 9781862054646
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 19 Oct 2000