Buy Used and New Hospitality & Catering Books

Chinese Cooking (Colour Cookery)

by Lalita Ahmed

ISBN 13: 9781855011083

Format: Paperback (64 pages)
Publisher: Tiger Books
Published: 01 Jul 1991

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Fast and Fresh Cooking

by Maddalena Bonino, Oded Schwartz

ISBN 13: 9781856262552

Format: Paperback (288 pages)
Publisher: Kyle Books
Published: 29 Apr 1997

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An Invitation to Indian Cooking

by Madhur Jaffrey

ISBN 13: 9780224011525

Format: Hardcover (358 pages)
Publisher: Jonathan Cape Ltd
Published: 17 Jun 1976
Other Format: Paperback

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Steaming: Healthy Food from China, Japan and South-east Asia

by William Lingwood, Elsa Petersen-Schepelern

ISBN 13: 9781841722887

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 18 Feb 2002

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The Food of Spain and Portugal

by Elisabeth Luard

ISBN 13: 9781856264990

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 30 Sep 2004

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Festive Food of India and Pakistan

by Louise Nicholson

ISBN 13: 9781856266772

Format: Hardcover (92 pages)
Publisher: Kyle Cathie
Published: 26 Oct 2006

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GCSE Food Technology for OCR: Student Book,

by Jenny Ridgwell,Alison Winson

ISBN 13: 9780435419516

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 22 May 2001
Other Format: Paperback

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Christmas Cooking (Usborne Cookbooks) (Cookery)

by Rebecca Gilpin

ISBN 13: 9781409509448

Format: Paperback (32 pages)
Publisher: Usborne Publishing Ltd
Published: 25 Sep 2009
Other Format: Illustrated

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The Low-fat Indian Cookbook: Delicious and Authentic Indian Recipes for Healthy Living (Creative Cooking Library)

by Shehzad Husain

ISBN 13: 9781859670255

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Food and Drink: Complete Cookery Know How

by Stuart Janette; Walton Marshall

ISBN 13: 9780563537083

Format: Hardcover (288 pages)
Publisher: BBC Pubns
Published: 01 Jan 2000

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Complete Indian Cooking

by Mridula Baljekar

ISBN 13: 9781844776238

Format: Paperback (512 pages)
Publisher: OM Books
Published: 06 Feb 2008

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Ultimate Cooking Course and Kitchen Encyclopedia

by carole-clemetns

ISBN 13: 9781840381085

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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