Buy Used and New Hospitality & Catering Books

Cooking in Provence

by Alex Mackay,Delia Smith,Peter Knab

ISBN 13: 9780747243113

Format: Hardcover (192 pages)
Publisher: Headline Home
Published: 03 Mar 2003
Other Format: Hardcover

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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by

ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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Medina Kitchen: Home Cooking from North Africa

by Fiona Dunlop

ISBN 13: 9781845332655

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2007

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Cooking from Scratch

by Lulu Grimes

ISBN 13: 9781740457903

Format: Hardcover (288 pages)
Publisher: Murdoch Books
Published: 01 May 2006

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Chinese (Mini Essential Cooking S.)

by

ISBN 13: 9780752569437

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 09 Mar 2002

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Country Cooking: A Glorious Collection of Hearty Dishes to Make the Most of Every Season (Cook's essentials)

by Essentials Cook's

ISBN 13: 9781842150061

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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The New English Table: 200 recipes from the queen of thrifty, inventive cooking

by Rose Prince

ISBN 13: 9780007250943

Format: Paperback (496 pages)
Publisher: Fourth Estate
Published: 04 Mar 2010
Other Format: Hardcover

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The Roux Brothers: French Country Cooking

by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman

ISBN 13: 9780283995415

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 19 Oct 1989
Other Format: Hardcover, Paperback

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Food from the Pacific Rim (Master Chefs S.)

by Jill Dupleix,Simon Wheeler

ISBN 13: 9780297836414

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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The Gleneagles Hotel: 75 Years of Scottish Excellence

by Jane Nottage,Jackie Stewart

ISBN 13: 9780004140612

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 06 Sep 1999

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Best of British Fish: In Association with the Royal National Mission for Deep Sea Fishermen (Mitchell Beazley Food)

by Rick Stein

ISBN 13: 9781840009996

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 16 Jun 2005

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Practical Cookery (Book & DVD-ROM)

by David Foskett,John Campbell,Victor Ceserani

ISBN 13: 9780340948378

Format: Hardcover (704 pages)
Publisher: Hodder Education
Published: 25 Mar 2008
Other Format: Hardcover, Paperback

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