Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)
by Ursula Ferrigno
ISBN 13: 9781840009163
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 12 Aug 2004
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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
by Sue Lawrence
ISBN 13: 9780747271253
Format: Hardcover (192 pages) Publisher: Headline Home Published: 03 Aug 2000 Other Format: Paperback
Classic Food of China
by Yan-Kit So
ISBN 13: 9780333569078
Format: Paperback (400 pages) Publisher: Papermac Published: 23 Sep 1994
Best-ever Comfort Food Recipes: Feed the Souls and Heal the Heart with Classic, Traditional and Familiar Recipes Just Like Mother Used to Make - 130 ... Shown in 465 Stunning Colour Photographs
by Bridget Jones
ISBN 13: 9781844763993
Format: Paperback (160 pages) Publisher: Southwater Published: 01 Apr 2007
Mrs Beetons Best of British Home Cooking
by Mrs. Beeton,Bridget Jones
ISBN 13: 9780706377309
Format: Paperback (224 pages) Publisher: W&N Published: 19 Nov 1997
Cooking at Ballymaloe House
by Myrtle Allen
ISBN 13: 9780717118120
Format: Hardcover (154 pages) Publisher: Gill & Macmillan Ltd Published: Jun 1996
The Food and Cooking of Portugal: Classic Traditions, Fresh Ingredients and Authentic Tastes in 60 Aromatic Recipes (The Food & Cooking of)
by Miguel De Castro E Silva
ISBN 13: 9781903141434
Format: Hardcover (128 pages) Publisher: Aquamarine Published: 09 Nov 2007
The Food and Cooking of Russia: Discover the Rich and Varied Character of Russian Cuisine, in 60 Authentic Recipes and 300 Glorious Photographs (The ... Recipes and 300 Glorious Photographs
by Elena Makhonko
ISBN 13: 9781903141571
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 26 Oct 2015
One-course Meals (Asian Cooking Library)
by Charmaine Solomon
ISBN 13: 9780947334444
Format: Paperback (80 pages) Publisher: Hamlyn Published: 10 Jun 1993
Great Italian Food ("Australian Women's Weekly" Home Library)
by Susan Tomnay (Editor)
ISBN 13: 9781863962421
Format: Illustrated (247 pages) Publisher: ACP Books Published: 01 Mar 2002
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988310
Format: Hardcover (400 pages) Publisher: Quadrille Publishing Ltd Published: 24 Oct 1997 Other Format: Paperback
How To Be A Domestic Goddess Baking and the Art of Comfort Cooking
by Nigella Lawson
ISBN 13: 9780701168889
Format: Hardcover (374 pages) Publisher: Chatto & Windus Published: 03 Oct 2000 Other Format: Hardcover, Paperback