Classic Main Courses: Over 75 Recipes for Marvellous Main Meals (Creative Cooking Library)
by Linda Fraser
ISBN 13: 9781859670262
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Jun 1999
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World Class Cuisine: Great Adventures in European Regional Cooking (Food & drink)
by Gail Greco
ISBN 13: 9781558533240
Format: Hardcover (240 pages) Publisher: Rutledge Hill Press,U.S. Published: Oct 1994
Eating British: The Eating in, Eating Out Guide to Regional Food and Drink
by
ISBN 13: 9780954651206
Format: Paperback (172 pages) Publisher: Guild of Fine Food Retailers Published: 25 Nov 2003
Pasta (Classic Cooking)
by Joy Davies
ISBN 13: 9780297823391
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
Chinese (Mini Essential Cooking S.)
ISBN 13: 9780752569437
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 09 Mar 2002
Country Cooking: A Glorious Collection of Hearty Dishes to Make the Most of Every Season (Cook's essentials)
by Essentials Cook's
ISBN 13: 9781842150061
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Feb 2000
Chinese Food and Folklore (Food & folklore)
by Jeni Wright
ISBN 13: 9780600597759
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 10 May 1999
Tempting Treats Oriental
by Paul Bloomfield
ISBN 13: 9780356179636
Format: Hardcover (160 pages) Publisher: Little, Brown Published: 07 Dec 1990
Rick Stein's Food Heroes: Another Helping
by Rick Stein
ISBN 13: 9780563487524
Format: Hardcover (204 pages) Publisher: BBC Books Published: 19 Feb 2004 Other Format: Hardcover, paperback
Traditional British Cooking (Best Ever Cooks Collection)
by unknown
ISBN 13: 9780752523965
Format: Paperback Publisher: Parragon Published: 01 Dec 1997
Traditional Spanish Cooking
by Janet Mendel
ISBN 13: 9780711226777
Format: Paperback (320 pages) Publisher: Frances Lincoln Published: 01 Nov 2006
Cooking at the Merchant House
by Shaun Hill
ISBN 13: 9781840911312
Format: Hardcover (192 pages) Publisher: Conran Published: 16 Oct 2000 Other Format: Paperback