Buy Used and New Hospitality & Catering Books

The Art of Dining: A History of Cooking and Eating

by Sara Paston-Williams,Margaret Willes

ISBN 13: 9780707801735

Format: Hardcover (348 pages)
Publisher: National Trust
Published: 04 Nov 1993
Other Format: Paperback

Save for later

Rick Stein's Food Heroes: Another Helping

by Rick Stein

ISBN 13: 9780563487524

Format: Hardcover (204 pages)
Publisher: BBC Books
Published: 19 Feb 2004
Other Format: Hardcover, paperback

Save for later

Traditional Spanish Cooking

by Janet Mendel

ISBN 13: 9780711226777

Format: Paperback (320 pages)
Publisher: Frances Lincoln
Published: 01 Nov 2006

Save for later

Cooking at the Merchant House

by Shaun Hill

ISBN 13: 9781840911312

Format: Hardcover (192 pages)
Publisher: Conran
Published: 16 Oct 2000
Other Format: Paperback

Save for later

The Vegeterranean: Italian Vegetarian Cooking

by Malu Simoes,Alberto Musacchio

ISBN 13: 9781847371959

Format: Hardcover (292 pages)
Publisher: Simon & Schuster UK
Published: 03 Mar 2008

Save for later

Traditional British Cooking (Best Ever Cooks Collection)

by unknown

ISBN 13: 9780752523965

Format: Paperback
Publisher: Parragon
Published: 01 Dec 1997

Save for later

The Essential Finger Food Cookbook

by Unknown

ISBN 13: 9783829023146

Format: Hardcover (304 pages)
Publisher: Konemann UK Ltd
Published: 29 Sep 1999

Save for later

Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea

by Antonio Carluccio

ISBN 13: 9780747275893

Format: Hardcover (224 pages)
Publisher: Headline Book Publishing
Published: 04 Oct 2001

Save for later

Traditional British Cooking: Classic British Recipes for Every Occasion

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781855013971

Format: Board book (176 pages)
Publisher: Tiger Books
Published: 01 Dec 1994

Save for later

Complete Italian Cooking

by Rosemary Wadey

ISBN 13: 9780752524757

Format: Paperback
Publisher: Parragon Plus
Published: 20 Aug 1998
Other Format: Hardcover

Save for later

Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen)

by Rafi Fernandez

ISBN 13: 9781859678411

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

Save for later

The Splendid Table's, How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

by Sally Swift, Lynne Rossetto Kasper

ISBN 13: 9780307346711

Format: Hardcover (352 pages)
Publisher: Clarkson N Potter Publishers
Published: 08 Apr 2008

Save for later