Buy Used and New Hospitality & Catering Books

Hearty Country Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089435

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Biscuits and Cookies

by Nicola Hill

ISBN 13: 9780600590729

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 15 Oct 1996

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Sparklers Level 2 - Dog Food

by Elizabeth Best

ISBN 13: 9780748756100

Format: Paperback (1 pages)
Publisher: Nelson Thornes Ltd
Published: 30 Jan 2001

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Chinese Cooking Made Easy: Over 75 Deliciously Authentic Dishes from the Asian Kitchen, with 300 Step-by-step Photographs

by Deh-Ta Hsiung

ISBN 13: 9781844764662

Format: Paperback (96 pages)
Publisher: Southwater
Published: 03 Apr 2008

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Cakes and Muffins (Food in Focus)

by Hazel King

ISBN 13: 9780431088846

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 01 Jul 1999

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Cooking Cajun/Creole

by Sonia Allison

ISBN 13: 9780948230851

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 01 May 1995
Other Format: Hardcover

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French for Catering Students

by John Grisbrooke

ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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Classic Indian (Cooking for Today)

by Cara Hobday

ISBN 13: 9780752515304

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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European Gastronomy: The Story of Man's Food and Eating Customs

by W.K.H. Bode

ISBN 13: 9780340587348

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jun 1994

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Discovering Art

by Mchugh

ISBN 13: 9780750205092

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Sep 1992
Other Format: Paperback

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Thai Cooking (The Australian Women's Weekly)

by Mary Coleman

ISBN 13: 9781863961745

Format: Paperback (63 pages)
Publisher: Bauer Media Books
Published: 01 Sep 2000

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Cajun and Creole Cooking (Contemporary Kitchen S.)

by Ruby Le Bois

ISBN 13: 9780754805205

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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