Food from the Pacific Rim (Master Chefs S.)
by Jill Dupleix,Simon Wheeler
ISBN 13: 9780297836414
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
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The Roux Brothers: French Country Cooking
by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman
ISBN 13: 9780283995415
Format: Hardcover (256 pages) Publisher: Sidgwick & Jackson Ltd Published: 19 Oct 1989 Other Format: Paperback
Mediterranean Cooking (Great Books of International Cuisine)
by Bonechi Books
ISBN 13: 9788847607644
Format: Illustrated (192 pages) Publisher: Casa Editrice Bonechi Published: 01 Mar 2009
Healthy Thai Cooking
by Sri Owen, James Murphy
ISBN 13: 9780711211179
Format: Hardcover (160 pages) Publisher: Frances Lincoln Publishers Ltd Published: 01 Apr 1997 Other Format: Hardcover, Paperback
Chinese (Mini Essential Cooking S.)
by
ISBN 13: 9780752569437
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 09 Mar 2002
Low-fat No-fat Chinese Cooking: Over 150 Low-fat and No-fat Chinese and Far Eastern Recipes for Tempting, Tasty and Healthy Eating
by Maggie Pannell
ISBN 13: 9780754815402
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 Jan 2006
Classic American: Home Cooking from All Over the USA
by Anne Magruder
ISBN 13: 9781860352126
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Cooking Under the Influence
by Ben Canaider,Greg Duncan-Powell
ISBN 13: 9781740453707
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Aug 2004
You and Your Food (Body Books)
by Judy Tatchell, Dilys Wells
ISBN 13: 9780860209409
Format: Hardcover (48 pages) Publisher: Usborne Publishing Ltd Published: 15 Nov 1985 Other Format: Paperback
Pasta (Classic Cooking)
by Joy Davies
ISBN 13: 9780297823391
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
Eating British: The Eating in, Eating Out Guide to Regional Food and Drink
ISBN 13: 9780954651206
Format: Paperback (172 pages) Publisher: Guild of Fine Food Retailers Published: 25 Nov 2003
Art Board Books:Food (Jigsaw Art S.)
ISBN 13: 9780333684269
Format: Board book (14 pages) Publisher: Macmillan Children's Books Published: 19 Sep 1997