Food (Environment Starts Here!)
by Brenda Williams, Rudi Vizi
ISBN 13: 9780750222303
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 31 May 1998
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Great American Food: From the Pioneers to the Present Day
by Lesley Allin
ISBN 13: 9781872803098
Format: Hardcover (272 pages) Publisher: Rosendale Press Published: Nov 1994
Comfort Food
by No Listed Author
ISBN 13: 9781405460606
Format: Hardcover (128 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Foreign Cooking for Blokes
by Dr Duncan Anderson,Marian Walls
ISBN 13: 9780751520781
Format: Paperback (400 pages) Publisher: Sphere Published: 04 Jun 1998
Cooking with Kids
by Linda Collister
ISBN 13: 9781841724973
Format: Hardcover (128 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Sep 2003 Other Format: Paperback
Thai Side Dishes (Cooking for Today)
by
ISBN 13: 9780752515007
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996
South East Asian Food(2nd Edn)
by Rosemary Brissenden
ISBN 13: 9780140469394
Format: Paperback (608 pages) Publisher: Penguin Published: 14 Oct 1996
Million Menus: Mix and Match a Million Three-Course Meals
by Hamlyn
ISBN 13: 9780600610694
Format: Hardcover (208 pages) Publisher: Hamlyn Published: 15 Jun 2004
Sunday Roast: The Complete Guide to Cooking and Carving
by Johnny Scott,Clarissa Dickson Wright,Robin Matthews
ISBN 13: 9780755310128
Format: Hardcover (224 pages) Publisher: Headline Published: 07 Oct 2002 Other Format: Paperback
Kenneth Lo's Encyclopedia of Chinese Cooking
by Kenneth Lo
ISBN 13: 9781851522644
Format: Hardcover (160 pages) Publisher: Chancellor Press Published: 09 Sep 1993
Taste from a Greek Kitchen: 50 Irresistable Recipes from the Sun-soaked Eastern Mediterranean (Creative Cooking Library)
by Joanna Farrow,Jacqueline Clark
ISBN 13: 9781859673713
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016
A Taste of History: 10, 000 Years of Food in Britain
by Peter C.D. Brears
ISBN 13: 9780714117324
Format: Hardcover (352 pages) Publisher: British Museum Press Published: 01 Jun 1993