Buy Used and New Hospitality & Catering Books

Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Gene

by Nick Malgieri, David Joachim

ISBN 13: 9780060779290

Format: Hardcover (336 pages)
Publisher: Morrow Cookbooks
Published: Oct 2006

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The Lulu Baker Trilogy: The Truth Cookie: Book 1

by Fiona Dunbar

ISBN 13: 9781843625490

Format: Paperback (208 pages)
Publisher: Orchard Books
Published: 01 Jul 2004
Other Format: Paperback

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MASTERCLASS JAPANESE COOKING

by Emi Kazuko,Jean Cazals

ISBN 13: 9781862055827

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 18 Oct 2002

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Food for Sport Cookbook

by Christine Roberts, Karen Inge

ISBN 13: 9781853686160

Format: Paperback (224 pages)
Publisher: New Holland Publishers Ltd
Published: 01 May 1996

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Heartland Baking: All-American Cakes, Cookies, Pies, Pastries, Bread and Bars (America cooks)

by Lindley Boegehold

ISBN 13: 9781842156513

Format: Paperback (64 pages)
Publisher: Southwater
Published: 31 Aug 2002

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Little Book of Irish Country Cooking

by

ISBN 13: 9781858333519

Format: Paperback
Publisher: John Hinde Ltd

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Kids Cooking (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly,Pamela Clark

ISBN 13: 9781863965521

Format: Paperback (120 pages)
Publisher: AWW
Published: Mar 2006

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Real Life Cooking

by Trish Deseine

ISBN 13: 9781844300334

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 15 Feb 2004

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Cooking with Wine

by Fiona Beckett, William Lingwood

ISBN 13: 9781841729534

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 28 Jun 2005

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Sushi and Sashimi (Creative Cooking S.)

by unknown

ISBN 13: 9789036614818

Format: Paperback
Publisher: Rebo Productions
Published: 01 Jan 2006

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French Provincial Cooking

by Elizabeth David

ISBN 13: 9781904943716

Format: Illustrated (528 pages)
Publisher: Grub Street
Published: 15 Apr 2007
Other Format: Hardcover, Illustrated, Paperback

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Total Revision – GCSE D and T: Food Technology (Total Revision S.)

by Jill Robinson, Jenny Hotson, Jayne de Courcy

ISBN 13: 9780007112050

Format: Paperback (256 pages)
Publisher: Collins
Published: 20 Feb 2001
Other Format: Paperback

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