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The World Food Cafe

by Chris Caldicott,Carolyn Caldicott

ISBN 13: 9780711217515

Format: Paperback (192 pages)
Publisher: Frances Lincoln
Published: 09 May 2002
Other Format: Hardcover

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Cookies!

by Pippa Cuthbert,Lindsay Cameron Wilson

ISBN 13: 9781845376819

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Apr 2007

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All About Food

by Helen McGrath

ISBN 13: 9780198327677

Format: Paperback (240 pages)
Publisher: OUP Oxford
Published: 27 Mar 1997
Other Format: Paperback

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The Essentials of GCSE Design & Technology: Food Technology Student Worksheets (Essentials of Gcse)

by Janet Inglis

ISBN 13: 9781903068847

Format: Paperback (72 pages)
Publisher: Lonsdale Revision Guides
Published: 15 Sep 2003
Other Format: Paperback

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Easy Curries (Hachette Food & Wine)

by Jody Vassallo

ISBN 13: 9781844301027

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 10 Feb 2005
Other Format: Paperback

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Baking (Bk. 2) (Westcountry Cookery)

by Michael Raffael

ISBN 13: 9781874448112

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: Nov 1997

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A Year of Cooking Like Mummyji

by Vicky Bhogal

ISBN 13: 9780743259705

Format: Paperback (176 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Feb 2006

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Chinese Cooking Class (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863964340

Format: Paperback (120 pages)
Publisher: AWW
Published: Jul 1978

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Italian Cooking Class Cookbook (Australian Women's Weekly)

by Patricia (Editor.) Rolfe

ISBN 13: 9780949892041

Format: Paperback (128 pages)
Publisher: ACP Publishing Pty Ltd.,Australia
Published: 01 Jan 1990

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The Festive Food of Ireland

by Darina Allen

ISBN 13: 9781856260503

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 15 Oct 1992
Other Format: Paperback

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Lebanese Cooking (The Australian Women's Weekly Minis)

by The Australian Women's Weekly

ISBN 13: 9781863962056

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Dec 2003

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European Gastronomy: The Story of Man's Food and Eating Customs

by W.K.H. Bode

ISBN 13: 9780340587348

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jun 1994

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