Buy Used and New Hospitality & Catering Books

Discovering Art

by Mchugh

ISBN 13: 9780750205092

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Sep 1992
Other Format: Paperback

Save for later

OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)

by Barbara Dinicoli,Meryl Simpson,Val Fehners

ISBN 13: 9780340981979

Format: Paperback (312 pages)
Publisher: Hodder Education
Published: 27 Mar 2009

Save for later

They Are What You Feed Them: How Food Can Improve Your Child's Behaviour, Learning and Mood

by Dr. Alex Alex Richardson

ISBN 13: 9780007182251

Format: Paperback (448 pages)
Publisher: HarperNonFiction
Published: 24 Dec 2010

Save for later

Healthy Mediterranean Cooking: Vol 1 (Healthy cooking series)

by Rena Salaman,Gus Filgate

ISBN 13: 9780711210646

Format: Hardcover (160 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 17 Oct 1996
Other Format: Paperback

Save for later

Monet's Table: The Cooking Journals of Claude Monet

by Claire Joyes,Jean-Bernard Naudin

ISBN 13: 9780671692599

Format: Illustrated (191 pages)
Publisher: Simon & Schuster
Published: 01 Apr 1990

Save for later

Cooking The West African Way (Cooking Around the World)

by Constance Nabwire, Bertha Vining Montgomery

ISBN 13: 9780761343967

Format: Paperback (72 pages)
Publisher: Lerner
Published: 01 Jan 2010

Save for later

Classic Tuscan: Traditional Food from the Popular Italian Region

by Carla Tomsasi

ISBN 13: 9781860351341

Format: Paperback (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

Save for later

Marguerite Patten's Century of British Cooking

by Marguerite Patten OBE

ISBN 13: 9781902304144

Format: Hardcover (336 pages)
Publisher: Grub Street Publishing
Published: 30 Jun 1999

Save for later

Chinese Cooking (Colour Cookery)

by Lalita Ahmed

ISBN 13: 9781855011083

Format: Paperback (64 pages)
Publisher: Tiger Books
Published: 01 Jul 1991

Save for later

Fast and Fresh Cooking

by Maddalena Bonino, Oded Schwartz

ISBN 13: 9781856262552

Format: Paperback (288 pages)
Publisher: Kyle Books
Published: 29 Apr 1997

Save for later

The Good Food Guide 2009

by Elizabeth Carter

ISBN 13: 9781844900466

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 08 Sep 2008

Save for later

NVQ Catering Food Preparation and Cooking (Catering & Hospitality)

by Anthony O'Reilly

ISBN 13: 9780174900054

Format: Paperback (1 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 2004

Save for later