Eating India: Exploring the Food and Culture of the Land of Spices
by Chitrita Banerji
ISBN 13: 9780747596387
Format: Paperback (288 pages) Publisher: Bloomsbury Publishing PLC Published: 16 Feb 2009 Other Format: Hardcover
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Good Food for Babies and Toddlers ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863961035
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Jan 2004
Step-by-step: Thai Cooking
by Family Circle
ISBN 13: 9780864114686
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 31 Oct 1997
Lonely Planet: World Food: Vietnam
by Richard Sterling,Tinh-My Hoang
ISBN 13: 9781864500288
Format: Paperback (256 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
A Taste of England: In Food and in Pictures
by Theodora FitzGibbon
ISBN 13: 9780330291699
Format: Paperback (160 pages) Publisher: Pan Books Published: 11 Apr 1986
An Invitation to Italian Cooking
by Antonio Carluccio
ISBN 13: 9780747275916
Format: Paperback (224 pages) Publisher: Headline Published: 04 Apr 2005 Other Format: Hardcover, Paperback
Indian Vegetarian Curries: Exotic, Delicious and Colourful Dishes and Accompaniments (Best of Vegetarian Cooking S.)
by Harvey Day
ISBN 13: 9780722515129
Format: Paperback (128 pages) Publisher: Thorsons Published: 27 Aug 1987 Other Format: Illustrated
Best of Irish Cooking: Tempting Recipes for All Occasions
by Rosemary Moon, Camilla Sopwith
ISBN 13: 9780717123766
Format: Paperback (256 pages) Publisher: Gill & Macmillan Ltd Published: 31 Jan 1996
First Course Dishes (Mrs.Beeton's Home Cooking S.)
by Isabella Beeton
ISBN 13: 9780706364538
Format: Hardcover (64 pages) Publisher: Ward Lock Ltd Published: 27 Feb 1986
Chinese and Oriental Cooking (Good Cook's Collection S.)
by Polly Boyd,Rachel Blackmore
ISBN 13: 9781863431118
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: Dec 1993
Everyday Maths (Everyday Mathematics)
by Annie Owen
ISBN 13: 9780750213943
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 Oct 1995
British Food
by Mark Hix
ISBN 13: 9781844002139
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Sep 2005