Buy Used and New Hospitality & Catering Books

Food Science, Nutrition and Health

by Allan Cameron, Brian Fox

ISBN 13: 9780340604830

Format: Hardcover (416 pages)
Publisher: Hodder Arnold
Published: 01 Feb 1995
Other Format: Paperback

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Turkey (Lonely Planet World Food)

by Dani Valent,Jim Masters,Perihan Masters

ISBN 13: 9781864500271

Format: Paperback (264 pages)
Publisher: Lonely Planet Publications
Published: 30 Jun 2000

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Appetizers - 500 Best-ever Recipes: The Ultimate Collection of Finger Food and First Courses, Dips and Dippers, Snacks and Starters

by Anne Hildyard

ISBN 13: 9780754819486

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Aug 2009

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Mrs Field's Best Cookie Book

by Debbi Fields

ISBN 13: 9780783548302

Format: Paperback (143 pages)
Publisher: Time Life UK
Published: 31 Dec 1998

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Microwave Chinese Cookbook

by Deh-Ta Hsiung

ISBN 13: 9780356148571

Format: Hardcover (128 pages)
Publisher: Little, Brown
Published: 05 Feb 1988

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Feasts: Food for Sharing from Central and Eastern Europe [UK version of the US title The Eastern and Central European Kitchen: Contemporary & Classic Recipes]

by Silvena Rowe

ISBN 13: 9781845331566

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 19 Oct 2006
Other Format: Paperback

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Cajun Cooking

by Marjie Lambert

ISBN 13: 9781850764724

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Oct 1991
Other Format: Hardcover

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Spaghetti Made Easy (Cooking made easy)

by Ursula Ferrigno

ISBN 13: 9781874567066

Format: Paperback (36 pages)
Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd )
Published: 01 Jan 1994

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Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (Eating Out)

by

ISBN 13: 9780713676051

Format: Paperback (144 pages)
Publisher: A & C Black Publishers Ltd
Published: 01 Jul 2005

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The Little Book of Cooking from Stories: Little Books with Big Ideas (Little Books): Little Books with Big Ideas (7): No. 7

by Sally Featherstone,Sally Featherstone,Liz Persse

ISBN 13: 9781904187042

Format: Paperback (68 pages)
Publisher: Featherstone Education Ltd
Published: 01 Feb 2002

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Mediterranean Cooking: A Culinary Tour of Sun-drenched Shores with Over 400 Dishes from Southern Europe

by Jacqueline Clarke,Joanna Farrow

ISBN 13: 9781843096962

Format: Paperback (512 pages)
Publisher: Southwater
Published: 30 Jun 2017

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Texas Home Cooking

by Bill Jamison, Cheryl Alters Jamison, Paul Hoffman

ISBN 13: 9781558320598

Format: Paperback (592 pages)
Publisher: Harvard Common Press,U.S.
Published: 01 Dec 1993

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