Buy Used and New Hospitality & Catering Books

Best of Italian Cooking

by Fiorella De Boos-Smith

ISBN 13: 9780858358126

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 16 May 1985

Save for later

Cretan Cooking

by Maria Psilakis,Nikos Psilakis

ISBN 13: 9789607448248

Format: Paperback (208 pages)
Publisher: Karmanor
Published: 01 Feb 2003

Save for later

Indian Food Made Easy

by Anjum Anand

ISBN 13: 9781844005710

Format: Paperback (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Aug 2007

Save for later

The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

Save for later

The World Food Cafe

by Chris Caldicott,Carolyn Caldicott

ISBN 13: 9780711217515

Format: Paperback (192 pages)
Publisher: Frances Lincoln
Published: 09 May 2002
Other Format: Hardcover

Save for later

Cooking with Ena

by Ena Thomas

ISBN 13: 9780852842065

Format: Paperback (112 pages)
Publisher: Hughes & Son (Publishers) Ltd
Published: Nov 1996

Save for later

The Nation's Favourite Food

by Jo Pratt,Hall,Hayes

ISBN 13: 9780563488668

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 13 Mar 2003

Save for later

Italian Vegetarian Cooking: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)

by Anne Sheasby

ISBN 13: 9781862044814

Format: Hardcover (64 pages)
Publisher: Element
Published: 05 Aug 1999

Save for later

Scottish Cooking (Mini Cookbooks)

by Jo Anne Calabria

ISBN 13: 9783895089879

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

Save for later

Real Good Food

by Peter Redman,Wendy Maples

ISBN 13: 9781857023701

Format: Paperback (228 pages)
Publisher: SAGE Publications Ltd
Published: 18 Sep 1995

Save for later

Serving Food and Drink in the Restaurant (Catering & Hospitality)

by Ann Bulleid

ISBN 13: 9780748715183

Format: Paperback (200 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Nov 1993

Save for later

Chinese Cantonese (Cooking for Today)

by Hsiung Deh-Ta

ISBN 13: 9780752528779

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

Save for later