Buy Used and New Hospitality & Catering Books

Slow Cooking Properly Explained (Right Way S.)

by Dianne Page

ISBN 13: 9780716020479

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 03 Jan 1998
Other Format: Paperback

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Chinese Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089763

Format: Hardcover (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Perfect Italian Country Cooking Pb

by Willan Anne

ISBN 13: 9780751303858

Format: Paperback (128 pages)
Publisher: Dorling Kindersley
Published: 19 Jun 1997
Other Format: Paperback

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Essential Science: Food for the Future

by Colin Tudge

ISBN 13: 9780751337150

Format: Paperback (72 pages)
Publisher: DK ELT/Schools
Published: 07 Mar 2002

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Fast Food for Friends ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863962759

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: May 2002

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Italian Vegetarian Cooking: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)

by Anne Sheasby

ISBN 13: 9781862044814

Format: Hardcover (64 pages)
Publisher: Element
Published: 05 Aug 1999

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Design and Make It: Food Technology (Design & Make It)

by Jill Robinson

ISBN 13: 9780748760848

Format: Illustrated (168 pages)
Publisher: Nelson Thornes Ltd
Published: 12 Jul 2001

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Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions: Sweet and Stylish Cakes and Cookies for All Occasions

by Peggy Porschen

ISBN 13: 9781844003075

Format: Paperback (144 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2006
Other Format: Hardcover

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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten

ISBN 13: 9780600602545

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000
Other Format: Paperback

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Easy British Cooking (The Australian Women's Weekly Essentials)

by Australian Womens We

ISBN 13: 9781903777251

Format: Paperback (120 pages)
Publisher: AWW
Published: Sep 2008

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Greek Cooking (Andre Deutsch Cookery Classics)

by Robin Howe

ISBN 13: 9780233994741

Format: Hardcover (256 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998
Other Format: Paperback

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A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes

by Annette Yates

ISBN 13: 9780754819738

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 11 Jun 2015

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