Buy Used and New Hospitality & Catering Books

Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein

ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

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Good Food from Farthinghoe: Entertaining for All Occasions

by Nicola Cox

ISBN 13: 9780575038431

Format: Paperback (256 pages)
Publisher: Gollancz
Published: 01 Jul 1986

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Country Cooking

by Jenny Bristow,Robert McKeag

ISBN 13: 9780862816452

Format: Paperback (144 pages)
Publisher: Appletree Press Ltd
Published: 27 Mar 1997

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Madhur Jaffrey's Cookbook: Food For Family And Friends

by Madhur Jaffrey

ISBN 13: 9780330306355

Format: Paperback (176 pages)
Publisher: Pan
Published: 10 Mar 1989
Other Format: Paperback

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Fresh Ways with Patisserie (Healthy Home Cooking S.)

by Time-Life Books.

ISBN 13: 9780705420082

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

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Lebanese Cooking (The Australian Women's Weekly Minis)

by The Australian Women's Weekly

ISBN 13: 9781863962056

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Dec 2003

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Pizzas Made Easy (Cooking made easy)

by Ursula Ferrigno

ISBN 13: 9781874567165

Format: Paperback (32 pages)
Publisher: Fairfax Craft Books
Published: Apr 1994

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HOT SUN, COOL SHADOW : Savouring the Mystery of the Languedoc: Savouring the Food, History and Mystery of the Languedoc

by Peter Mayle,Angela Murrills

ISBN 13: 9780749083540

Format: Paperback (1 pages)
Publisher: ALLISON & BUSBY
Published: 01 Oct 2007

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Irish Cooking (Mini Cookbooks)

by Jacki Pan-Passmore

ISBN 13: 9783895089824

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997
Other Format: Paperback

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Indian Vegetarian Cooking (Global Gourmet S.)

by Sumana Ray

ISBN 13: 9781840922585

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jul 2000
Other Format: Paperback

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Allergy-free Cooking for Kids: A Guide to Childhood Food Intolerance with 80 Recipes

by Antoinette Savill,Karen Sullivan

ISBN 13: 9780007142163

Format: Paperback (208 pages)
Publisher: Thorsons
Published: 02 Jun 2003

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The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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