Buy Used and New Hospitality & Catering Books

A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes

by Annette Yates

ISBN 13: 9780754819738

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 11 Jun 2015

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GCSE Hospitality & Catering - The Essentials

by Judy Gardiner,Jacqui Housley

ISBN 13: 9780340948392

Format: Paperback (128 pages)
Publisher: Hodder Education
Published: 28 Sep 2007

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The Very Best of Traditional Irish Cooking

by Biddy White Lennon and Georgina Campbel

ISBN 13: 9781844767878

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Sep 2009

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Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce

by Barbara Cousins

ISBN 13: 9780007198764

Format: Paperback (228 pages)
Publisher: Harper Thorsons
Published: 06 Jun 2005

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Lose Wheat, Lose Weight Cookbook: 100 Easy Recipes for Low-Fat, Allergy-Free Cooking

by Antoinette Savill

ISBN 13: 9780007145935

Format: Paperback (224 pages)
Publisher: Thorsons
Published: 02 Sep 2002

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Lebanese Step-by-step Cooking (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113160

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Sep 1993

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Food Foundation Course (Collins Design & Technology)

by Eileen Chapman, Janet Inglis, Sue Plews

ISBN 13: 9780003294910

Format: Paperback (96 pages)
Publisher: Collins Educational
Published: 01 Jun 1999

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Mmm Cookies!

by Robert Munsch, Michael Martchenko

ISBN 13: 9780590516945

Format: Picture Book (32 pages)
Publisher: Scholastic
Published: 15 Jun 2001

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Greek Cooking (Mini Cookbooks)

by

ISBN 13: 9783895089794

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Deli Food to Make at Home ("Family Circle" Step-by-step)

by Family Circle Editors

ISBN 13: 9780864118707

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 25 Jun 1999

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Japanese Cooking Class (The Australian Women's Weekly Essentials)

by Australian Women's Weekly

ISBN 13: 9781863961875

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Aug 2001

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GCSE Design and Technology: Food Technology

by Jill Robinson,Jenny Hotson

ISBN 13: 9780003235395

Format: Paperback (256 pages)
Publisher: Collins
Published: 21 Feb 2000

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