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The Best of Chinese Cooking The Best of Chinese Cooking by Cecilia Au-Yeung

The Best of Chinese Cooking

by Cecilia Au-Yeung


ISBN 13: 9781850522089

Format: Hardcover (240 pages)
Publisher: Peerage Books
Published: 16 Sep 1991
Other Format: Hardcover

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Sydney Food: Commemorative Edition: The Original and Classic Recipe Collection Sydney Food: Commemorative Edition: The Original and Classic Recipe Collection by Bill Granger

Sydney Food: Commemorative Edition: The Original and Classic Recipe Collection

by Bill Granger


ISBN 13: 9781741965544

Format: Hardcover (192 pages)
Publisher: Murdoch Books
Published: 19 Oct 2009
Other Format: Paperback

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Invitation to Chinese Cooking Invitation to Chinese Cooking by Martin Yan

Invitation to Chinese Cooking

by Martin Yan


ISBN 13: 9781862054189

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 29 Jul 2002
Other Format: Hardcover

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UNDER THE SUN: Caroline Conran's French Country Cooking UNDER THE SUN: Caroline Conran's French Country Cooking by CONRAN

UNDER THE SUN: Caroline Conran's French Country Cooking

by CONRAN


ISBN 13: 9781862054981

Format: Hardcover (288 pages)
Publisher: Pavilion
Published: 11 Nov 2002

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Staying Alive: The Story of a Food Chain (Science Works) Staying Alive: The Story of a Food Chain (Science Works) by Jacqui Bailey, Matthew Lilly

Staying Alive: The Story of a Food Chain (Science Works)

by Jacqui Bailey, Matthew Lilly


ISBN 13: 9780713673579

Format: Hardcover (32 pages)
Publisher: A & C Black Publishers Ltd
Published: 17 Feb 2006

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Food Facts (Food Facts S.) Food Facts (Food Facts S.) by Nottridge,Rhoda

Food Facts (Food Facts S.)

by Nottridge,Rhoda


ISBN 13: 9780750203593

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Apr 1992
Other Format: Paperback

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Fingerfood: Bite-Sized Food for Cocktail Parties (Compacts) Fingerfood: Bite-Sized Food for Cocktail Parties (Compacts) by Elsa Petersen-Schepelern

Fingerfood: Bite-Sized Food for Cocktail Parties (Compacts)

by Elsa Petersen-Schepelern


ISBN 13: 9781841729893

Format: Paperback (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2005
Other Format: Hardcover, Paperback

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Baking (Bk. 2) (Westcountry Cookery) Baking (Bk. 2) (Westcountry Cookery) by Michael Raffael

Baking (Bk. 2) (Westcountry Cookery)

by Michael Raffael


ISBN 13: 9781874448112

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: Nov 1997

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The Ultimate Cooking Course and Kitchen Encyclopedia The Ultimate Cooking Course and Kitchen Encyclopedia by Carole Clements

The Ultimate Cooking Course and Kitchen Encyclopedia

by Carole Clements


ISBN 13: 9780754801696

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Nov 1999

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ABC of French Food ABC of French Food by Len Deighton

ABC of French Food

by Len Deighton


ISBN 13: 9780099671503

Format: Paperback (248 pages)
Publisher: Arrow Books Ltd
Published: 18 Oct 1990
Other Format: Hardcover

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Fast Food for Friends (Australian Women's Weekly Home Library) Fast Food for Friends ("Australian Women's Weekly" Home Library) by Susan Tomnay

Fast Food for Friends ("Australian Women's Weekly" Home Library)

by Susan Tomnay


ISBN 13: 9781863962759

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: May 2002

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