Buy Used and New Hospitality & Catering Books

Taste of the Middle East: The Food and Cooking of a Rich Cultural Heritage - A Collection of 75 Classic, Authentic and Well-loved Recipes from a ... ... Shown in Over 300 Stunning Photographs

by Jenni Fleetwood

ISBN 13: 9781844763818

Format: Paperback (128 pages)
Publisher: Southwater
Published: 01 Mar 2007

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Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java, Sumatra and Madura (Creative Cooking Library)

by Sallie Morris

ISBN 13: 9781859672600

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Jun 1996

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Good Mood Food: Boost Vitality, Beat the Blues, Stay Healthy

by Michael Van Straten

ISBN 13: 9780304356201

Format: Paperback (160 pages)
Publisher: Cengage Learning
Published: 26 Apr 2001

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Best-ever Comfort Food: Over 200 Recipes for Childhood Favourites, Family Traditions, School Dinners, and Mother's Home-cooked Classics

by Liz Trigg

ISBN 13: 9780754814733

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 26 Nov 2004

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500 Cookies

by Philippa Vanstone

ISBN 13: 9781845430733

Format: Hardcover (360 pages)
Publisher: Apple Press
Published: 28 Oct 2005

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The Big Book of Cakes & Cookies: 365 Much-loved Classics and New Favourites

by Hannah Miles

ISBN 13: 9781844838349

Format: Paperback (216 pages)
Publisher: Watkins Publishing LTD
Published: 05 Oct 2009

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The Theory of Catering

by Ronald Kinton, Victor Ceserani, David Foskett

ISBN 13: 9780340630747

Format: Paperback (605 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 1995
Other Format: Paperback

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Spanish Cooking: A Fiesta of Original Regional Recipes

by Pepita Aris

ISBN 13: 9781850764595

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Nov 1993
Other Format: Paperback

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Mrs Beetons Best of British Home Cooking

by Mrs. Beeton,Bridget Jones

ISBN 13: 9780706377309

Format: Paperback (224 pages)
Publisher: W&N
Published: 19 Nov 1997

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Muffins and Quick Breads: Over 75 Recipes for Quick and Easy Bakes (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670705

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Best of Thai Cooking

by Chalie Amatyakul

ISBN 13: 9781901268034

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 19 Sep 2002

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France (Lonely Planet World Food)

by Stephen Fallon,Sophie Le Mao

ISBN 13: 9781864500219

Format: Paperback (312 pages)
Publisher: Lonely Planet Publications
Published: 01 Sep 2000

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