Buy Used and New Hospitality & Catering Books

Lebanese Cooking (The Australian Women's Weekly Minis)

by The Australian Women's Weekly

ISBN 13: 9781863962056

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Dec 2003

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Real Good Food

by Peter Redman,Wendy Maples

ISBN 13: 9781857023701

Format: Paperback (228 pages)
Publisher: SAGE Publications Ltd
Published: 18 Sep 1995

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Pizzas Made Easy (Cooking made easy)

by Ursula Ferrigno

ISBN 13: 9781874567165

Format: Paperback (32 pages)
Publisher: Fairfax Craft Books
Published: Apr 1994

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Oxford Reading Tree: Stages 1-11: Fact Finders: Unit D: Food: Ice-cream

by etc., Roderick Hunt

ISBN 13: 9780199166961

Format: Paperback (24 pages)
Publisher: Oxford University Press
Published: 22 Jun 1995
Other Format: Paperback

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The Essentials of GCSE Design & Technology: Food Technology Student Worksheets (Essentials of Gcse)

by Janet Inglis

ISBN 13: 9781903068847

Format: Paperback (72 pages)
Publisher: Lonsdale Revision Guides
Published: 15 Sep 2003
Other Format: Paperback

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Real Fast Indian Food

by Mridula Baljekar

ISBN 13: 9781900512589

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 01 Sep 2000
Other Format: Paperback

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Allergy-free Cooking for Kids: A Guide to Childhood Food Intolerance with 80 Recipes

by Antoinette Savill,Karen Sullivan

ISBN 13: 9780007142163

Format: Paperback (208 pages)
Publisher: Thorsons
Published: 02 Jun 2003

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AQA GCSE Design and Technology: Food Technology

by Jenny Hotson,Jane Girt,Garry Littlewood,Julie Booker

ISBN 13: 9781408502723

Format: Paperback (168 pages)
Publisher: Nelson Thornes
Published: 04 May 2009

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The Festive Food of Ireland

by Darina Allen

ISBN 13: 9781856260503

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 15 Oct 1992
Other Format: Paperback

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Thai Cooking Class (Better living)

by Somi Miller,Patricia Lake,Ashley Barber

ISBN 13: 9781862560734

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: Jun 1989

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Ice Cream & Semi Freddi (Classic Cooking)

by Ann Taruschio,Franco Taruschio

ISBN 13: 9780297823377

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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Good Food from Farthinghoe: Entertaining for All Occasions

by Nicola Cox

ISBN 13: 9780575038431

Format: Paperback (256 pages)
Publisher: Gollancz
Published: 01 Jul 1986

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