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Results for Hospitality & Catering

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GCSE Essentials Food Technology Revision Guide (Collins Gcse Essentials) GCSE Essentials Food Technology Revision Guide (Collins Gcse Essentials) by Judi Sutherland

GCSE Essentials Food Technology Revision Guide (Collins Gcse Essentials)

by Judi Sutherland


ISBN 13: 9781906415464

Format: Paperback (96 pages)
Publisher: Letts
Published: 01 Jul 2009

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Bowl Food (The Australian Women's Weekly Minis) Bowl Food (The Australian Women's Weekly Minis) by Collectif

Bowl Food (The Australian Women's Weekly Minis)

by Collectif


ISBN 13: 9781863963633

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Jul 2004

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The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs: ... Step by Step in Over 300 Stunning Photographs The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs: ... Step by Step in Over 300 Stunning Photographs by Ghillie Basan

The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs: ... Step by Step in Over 300 Stunning Photographs

by Ghillie Basan


ISBN 13: 9781844763511

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 28 Sep 2007

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Pasta (Cooking at a Glance S.) Pasta (Cooking at a Glance S.) by Tori Ritchie

Pasta (Cooking at a Glance S.)

by Tori Ritchie


ISBN 13: 9780747519867

Format: Hardcover (120 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 1995

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Microwave Cooking Properly Explained: With Recipes Microwave Cooking Properly Explained: With Recipes by Annette Yates

Microwave Cooking Properly Explained: With Recipes

by Annette Yates


ISBN 13: 9780716020141

Format: Paperback (160 pages)
Publisher: Right Way
Published: 18 Oct 1973
Other Format: Paperback

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Indian Cooking Class (The Australian Women's Weekly) Indian Cooking Class (The Australian Women's Weekly) by Susan Tomnay

Indian Cooking Class (The Australian Women's Weekly)

by Susan Tomnay


ISBN 13: 9781863964623

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: Dec 2004
Other Format: Paperback

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Finding out about Food Finding out about Food by Jenny Ridgwell

Finding out about Food

by Jenny Ridgwell


ISBN 13: 9780198327165

Format: Paperback (128 pages)
Publisher: OUP Oxford
Published: 30 Jun 1983

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Perfect French Country Cooking Perfect French Country Cooking by Anne Willan

Perfect French Country Cooking

by Anne Willan


ISBN 13: 9780751304916

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 13 Nov 1997

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GCSE Design and Technology: Food Technology GCSE Design and Technology: Food Technology by Jill Robinson,Jenny Hotson

GCSE Design and Technology: Food Technology

by Jill Robinson,Jenny Hotson


ISBN 13: 9780003235395

Format: Paperback (256 pages)
Publisher: Collins
Published: 21 Feb 2000

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Indian Cooking Indian Cooking by Lalita Ahmed

Indian Cooking

by Lalita Ahmed


ISBN 13: 9780862832575

Format: Hardcover (80 pages)
Publisher: Colour Library Direct Ltd
Published: 01 Jan 1982
Other Format: Board book, Hardcover, Paperback

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Chinese Cooking Class Cookbook (Australian Women's Weekly Home Library) Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library) by Maryanne Blacker

Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker


ISBN 13: 9780949128737

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 1991

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Madhur Jaffrey's Cookbook: Food For Family And Friends Madhur Jaffrey's Cookbook: Food For Family And Friends by Madhur Jaffrey

Madhur Jaffrey's Cookbook: Food For Family And Friends

by Madhur Jaffrey


ISBN 13: 9780330306355

Format: Paperback (176 pages)
Publisher: Pan
Published: 10 Mar 1989
Other Format: Paperback

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