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Classic Vegetarian Cooking: From the Middle East and North Africa Classic Vegetarian Cooking: From the Middle East and North Africa by Habeeb Salloum

Classic Vegetarian Cooking: From the Middle East and North Africa

by Habeeb Salloum


ISBN 13: 9781566563987

Format: Paperback (352 pages)
Publisher: Interlink Books
Published: 01 Mar 2003

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CRAFTY FRENCH COOKING PB CRAFTY FRENCH COOKING PB by Michael Barry

CRAFTY FRENCH COOKING PB

by Michael Barry


ISBN 13: 9781857939361

Format: Paperback (176 pages)
Publisher: Pavilion Books
Published: 01 Jun 1997
Other Format: Hardcover

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Great American Food: From the Pioneers to the Present Day Great American Food: From the Pioneers to the Present Day by Lesley Allin

Great American Food: From the Pioneers to the Present Day

by Lesley Allin


ISBN 13: 9781872803098

Format: Hardcover (272 pages)
Publisher: Rosendale Press
Published: Nov 1994

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Comfort Food Comfort Food by No Listed Author

Comfort Food

by No Listed Author


ISBN 13: 9781405460606

Format: Hardcover (128 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Bowl Food (The Australian Women's Weekly Minis) Bowl Food (The Australian Women's Weekly Minis) by Collectif

Bowl Food (The Australian Women's Weekly Minis)

by Collectif


ISBN 13: 9781863963633

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Jul 2004

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Indonesian Cooking Indonesian Cooking by Jacki Pan-Passmore

Indonesian Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089817

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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India: The Ultimate Book on Indian Cuisine - Food and Cooking India: The Ultimate Book on Indian Cuisine - Food and Cooking by Pat Chapman

India: The Ultimate Book on Indian Cuisine - Food and Cooking

by Pat Chapman


ISBN 13: 9781847735652

Format: Paperback (256 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Sep 2009

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Cooking: A Commonsense Guide Cooking: A Commonsense Guide by Murdoch Books

Cooking: A Commonsense Guide

by Murdoch Books


ISBN 13: 9780864115027

Format: Spiral-bound (384 pages)
Publisher: Murdoch Books
Published: 01 Apr 1999

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The Oxford Companion to Italian Food (Oxford Companions) The Oxford Companion to Italian Food (Oxford Companions) by Gillian Riley

The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley


ISBN 13: 9780198606178

Format: Illustrated (664 pages)
Publisher: Oxford University Press
Published: 01 Oct 2007
Other Format: Illustrated

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Guide to Everyday Cooking Guide to Everyday Cooking by Gabriel Gate

Guide to Everyday Cooking

by Gabriel Gate


ISBN 13: 9781741140330

Format: Paperback (312 pages)
Publisher: Allen & Unwin
Published: 01 Apr 2003

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Great Asian Food (The Australian Women's Weekly) Great Asian Food (The Australian Women's Weekly) by Australian Women's Weekly

Great Asian Food (The Australian Women's Weekly)

by Australian Women's Weekly


ISBN 13: 9781863961936

Format: Paperback (247 pages)
Publisher: Bauer Media Books
Published: 30 Nov 2001

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Questions and Answers on the Theory of Catering Questions and Answers on the Theory of Catering by Ronald Kinton,Victor Ceserani,David Foskett,David Foskett

Questions and Answers on the Theory of Catering

by Ronald Kinton,Victor Ceserani,David Foskett,David Foskett


ISBN 13: 9780340647813

Format: Paperback (256 pages)
Publisher: Hodder Arnold
Published: 04 Mar 1996

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