Classic Vegetarian Cooking: From the Middle East and North Africa
by Habeeb Salloum
ISBN 13: 9781566563987
Format: Paperback (352 pages) Publisher: Interlink Books Published: 01 Mar 2003
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CRAFTY FRENCH COOKING PB
by Michael Barry
ISBN 13: 9781857939361
Format: Paperback (176 pages) Publisher: Pavilion Books Published: 01 Jun 1997 Other Format: Hardcover
Great American Food: From the Pioneers to the Present Day
by Lesley Allin
ISBN 13: 9781872803098
Format: Hardcover (272 pages) Publisher: Rosendale Press Published: Nov 1994
Comfort Food
by No Listed Author
ISBN 13: 9781405460606
Format: Hardcover (128 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Bowl Food (The Australian Women's Weekly Minis)
by Collectif
ISBN 13: 9781863963633
Format: Paperback (64 pages) Publisher: AWW Published: 01 Jul 2004
Indonesian Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089817
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
India: The Ultimate Book on Indian Cuisine - Food and Cooking
by Pat Chapman
ISBN 13: 9781847735652
Format: Paperback (256 pages) Publisher: New Holland Publishers Ltd Published: 25 Sep 2009
Cooking: A Commonsense Guide
by Murdoch Books
ISBN 13: 9780864115027
Format: Spiral-bound (384 pages) Publisher: Murdoch Books Published: 01 Apr 1999
The Oxford Companion to Italian Food (Oxford Companions)
by Gillian Riley
ISBN 13: 9780198606178
Format: Illustrated (664 pages) Publisher: Oxford University Press Published: 01 Oct 2007 Other Format: Illustrated
Guide to Everyday Cooking
by Gabriel Gate
ISBN 13: 9781741140330
Format: Paperback (312 pages) Publisher: Allen & Unwin Published: 01 Apr 2003
Great Asian Food (The Australian Women's Weekly)
by Australian Women's Weekly
ISBN 13: 9781863961936
Format: Paperback (247 pages) Publisher: Bauer Media Books Published: 30 Nov 2001
Questions and Answers on the Theory of Catering
by Ronald Kinton,Victor Ceserani,David Foskett,David Foskett
ISBN 13: 9780340647813
Format: Paperback (256 pages) Publisher: Hodder Arnold Published: 04 Mar 1996