Buy Used and New Hospitality & Catering Books

Indian Low Fat Cooking (Global Gourmet S.)

by Roshi Razzaq

ISBN 13: 9781840922653

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jul 2000
Other Format: Paperback

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Food from Finland: A Finnish Cookbook

by Anna-Maija Tanttu

ISBN 13: 9789511101215

Format: Hardcover (96 pages)
Publisher: Otava Publishing
Published: Dec 1997

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The Essentials of GCSE Design & Technology: Food Technology Student Worksheets (Essentials of Gcse)

by Janet Inglis

ISBN 13: 9781903068847

Format: Paperback (72 pages)
Publisher: Lonsdale Revision Guides
Published: 15 Sep 2003
Other Format: Paperback

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Indian Food Made Easy

by Anjum Anand

ISBN 13: 9781844005710

Format: Paperback (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Aug 2007

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In Bed With the Food Doctor: How to Eat Yourself to Better Sex and Sleep

by Ian Marber

ISBN 13: 9781855858992

Format: Paperback (144 pages)
Publisher: Collins & Brown
Published: 20 Sep 2001

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Classic Asian Cooking Course: Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia, the Philippines and Japan

by Steven Wheeler

ISBN 13: 9781840385830

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

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Spanish Bar and Restaurant Cooking

by Maria Ballinger-Solis,Natalia Ballinger-Solis

ISBN 13: 9781840924114

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 30 May 2003
Other Format: Paperback

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Italian Cooking (Cookery)

by David Shermer

ISBN 13: 9780753700303

Format: Paperback (160 pages)
Publisher: Bounty Books
Published: 15 Jun 1998

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Floyd On Italy: 'I Came,I Saw,I Cooked!': 'Veni,Vidi,Coxi!': A Celebration of Italian Food and Italy (Penguin non-fiction lead)

by Keith Floyd,Fiona Pragoff

ISBN 13: 9780140237795

Format: Paperback (192 pages)
Publisher: Penguin
Published: 16 Oct 1995
Other Format: Hardcover

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India's Vegetarian Cooking

by Monisha Bharadwaj

ISBN 13: 9781856267922

Format: Paperback (176 pages)
Publisher: Kyle Cathie
Published: 11 Sep 2008

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Serving Food and Drink in the Restaurant (Catering & Hospitality)

by Ann Bulleid

ISBN 13: 9780748715183

Format: Paperback (200 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Nov 1993

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Good Food from Farthinghoe: Entertaining for All Occasions

by Nicola Cox

ISBN 13: 9780575038431

Format: Paperback (256 pages)
Publisher: Gollancz
Published: 01 Jul 1986

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