Buy Used and New Hospitality & Catering Books

The World Food Cafe

by Chris Caldicott,Carolyn Caldicott

ISBN 13: 9780711217515

Format: Paperback (192 pages)
Publisher: Frances Lincoln
Published: 09 May 2002
Other Format: Hardcover

Save for later

Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128737

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 1991

Save for later

All About Food

by Helen McGrath

ISBN 13: 9780198327677

Format: Paperback (240 pages)
Publisher: OUP Oxford
Published: 27 Mar 1997
Other Format: Paperback

Save for later

GCSE Design and Technology: Food Technology

by Jill Robinson,Jenny Hotson

ISBN 13: 9780003235395

Format: Paperback (256 pages)
Publisher: Collins
Published: 21 Feb 2000

Save for later

Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten

ISBN 13: 9780600611875

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Jun 2004
Other Format: Paperback

Save for later

Vietnamese (Creative Cooking)

by Anon

ISBN 13: 9789036614849

Format: Paperback (96 pages)
Publisher: Rebo
Published: 2003

Save for later

Easy Curries (Hachette Food & Wine)

by Jody Vassallo

ISBN 13: 9781844301027

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 10 Feb 2005
Other Format: Paperback

Save for later

Chinese Food

by Kenneth Lo

ISBN 13: 9780140461718

Format: Paperback (272 pages)
Publisher: Penguin
Published: 28 Nov 1991
Other Format: Paperback

Save for later

Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce

by Barbara Cousins

ISBN 13: 9780007198764

Format: Paperback (228 pages)
Publisher: Harper Thorsons
Published: 06 Jun 2005

Save for later

Sparklers Level 2 - Dog Food

by Elizabeth Best

ISBN 13: 9780748756100

Format: Paperback (1 pages)
Publisher: Nelson Thornes Ltd
Published: 30 Jan 2001

Save for later

Cakes and Muffins (Food in Focus)

by Hazel King

ISBN 13: 9780431088846

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 01 Jul 1999

Save for later

French for Catering Students

by John Grisbrooke

ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

Save for later