Buy Used and New Hospitality & Catering Books

Italian Cooking Class Cookbook (Australian Women's Weekly)

by Patricia (Editor.) Rolfe

ISBN 13: 9780949892041

Format: Paperback (128 pages)
Publisher: ACP Publishing Pty Ltd.,Australia
Published: 01 Jan 1990

Save for later

"Family Circle" Step by Step Quick and Easy Workday Dinners (Family Circle step-by-step: Confident cooking)

by Unknown

ISBN 13: 9781740451390

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Feb 2002

Save for later

Classic Asian Cooking Course: Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia, the Philippines and Japan

by Steven Wheeler

ISBN 13: 9781840385830

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

Save for later

Fresh Ways with Patisserie (Healthy Home Cooking S.)

by Time-Life Books.

ISBN 13: 9780705420082

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

Save for later

Lebanese Cooking (The Australian Women's Weekly Minis)

by The Australian Women's Weekly

ISBN 13: 9781863962056

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Dec 2003

Save for later

Oxford Reading Tree: Stages 1-11: Fact Finders: Unit D: Food: Ice-cream

by etc., Roderick Hunt

ISBN 13: 9780199166961

Format: Paperback (24 pages)
Publisher: Oxford University Press
Published: 22 Jun 1995
Other Format: Paperback

Save for later

Cooking Class Cakes (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863966344

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Oct 2006

Save for later

The Essentials of GCSE Design & Technology: Food Technology Student Worksheets (Essentials of Gcse)

by Janet Inglis

ISBN 13: 9781903068847

Format: Paperback (72 pages)
Publisher: Lonsdale Revision Guides
Published: 15 Sep 2003
Other Format: Paperback

Save for later

Pizzas Made Easy (Cooking made easy)

by Ursula Ferrigno

ISBN 13: 9781874567165

Format: Paperback (32 pages)
Publisher: Fairfax Craft Books
Published: Apr 1994

Save for later

The Good Food of Italy and the Mediterranean (Select classic cookery)

by Werle Loukie

ISBN 13: 9780947199241

Format: Paperback (128 pages)
Publisher: T B Clarke Book Distribution Pty Ltd
Published: 01 Jul 1989

Save for later

The Festive Food of Ireland

by Darina Allen

ISBN 13: 9781856260503

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 15 Oct 1992
Other Format: Paperback

Save for later

AQA GCSE Design and Technology: Food Technology

by Jenny Hotson,Jane Girt,Garry Littlewood,Julie Booker

ISBN 13: 9781408502723

Format: Paperback (168 pages)
Publisher: Nelson Thornes
Published: 04 May 2009

Save for later