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Design and Make It: Food Technology (Design & Make It) Design and Make It: Food Technology (Design & Make It) by Jill Robinson

Design and Make It: Food Technology (Design & Make It)

by Jill Robinson


ISBN 13: 9780748760848

Format: Illustrated (168 pages)
Publisher: Nelson Thornes Ltd
Published: 12 Jul 2001

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Lose Weight the Smart Low-carb Way Lose Weight the Smart Low-carb Way by Bettina Newman,David Joachim

Lose Weight the Smart Low-carb Way

by Bettina Newman,David Joachim


ISBN 13: 9781579544386

Format: Hardcover (384 pages)
Publisher: Rodale Press
Published: 24 Jul 2002

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The Best of Chinese Cooking The Best of Chinese Cooking by Cecilia Au-Yeung

The Best of Chinese Cooking

by Cecilia Au-Yeung


ISBN 13: 9781850522089

Format: Hardcover (240 pages)
Publisher: Peerage Books
Published: 16 Sep 1991
Other Format: Hardcover

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Food Facts Food Facts Food Facts Food Facts by Rhoda Nottridge, John Yates

Food Facts Food Facts

by Rhoda Nottridge, John Yates


ISBN 13: 9780750203944

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 30 Apr 1992

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Invitation to Chinese Cooking Invitation to Chinese Cooking by Martin Yan

Invitation to Chinese Cooking

by Martin Yan


ISBN 13: 9781862054189

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 29 Jul 2002
Other Format: Hardcover

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UNDER THE SUN: Caroline Conran's French Country Cooking UNDER THE SUN: Caroline Conran's French Country Cooking by CONRAN

UNDER THE SUN: Caroline Conran's French Country Cooking

by CONRAN


ISBN 13: 9781862054981

Format: Hardcover (288 pages)
Publisher: Pavilion
Published: 11 Nov 2002

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Staying Alive: The Story of a Food Chain (Science Works) Staying Alive: The Story of a Food Chain (Science Works) by Jacqui Bailey, Matthew Lilly

Staying Alive: The Story of a Food Chain (Science Works)

by Jacqui Bailey, Matthew Lilly


ISBN 13: 9780713673579

Format: Hardcover (32 pages)
Publisher: A & C Black Publishers Ltd
Published: 17 Feb 2006

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Fingerfood: Bite-Sized Food for Cocktail Parties (Compacts) Fingerfood: Bite-Sized Food for Cocktail Parties (Compacts) by Elsa Petersen-Schepelern

Fingerfood: Bite-Sized Food for Cocktail Parties (Compacts)

by Elsa Petersen-Schepelern


ISBN 13: 9781841729893

Format: Paperback (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2005
Other Format: Hardcover

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Baking (Bk. 2) (Westcountry Cookery) Baking (Bk. 2) (Westcountry Cookery) by Michael Raffael

Baking (Bk. 2) (Westcountry Cookery)

by Michael Raffael


ISBN 13: 9781874448112

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: Nov 1997

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The Ultimate Cooking Course and Kitchen Encyclopedia The Ultimate Cooking Course and Kitchen Encyclopedia by Carole Clements

The Ultimate Cooking Course and Kitchen Encyclopedia

by Carole Clements


ISBN 13: 9780754801696

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Nov 1999

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Fast Food for Friends (Australian Women's Weekly Home Library) Fast Food for Friends ("Australian Women's Weekly" Home Library) by Susan Tomnay

Fast Food for Friends ("Australian Women's Weekly" Home Library)

by Susan Tomnay


ISBN 13: 9781863962759

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: May 2002

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