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Cooking Class Cakes (The Australian Women's Weekly Essentials) Cooking Class Cakes (The Australian Women's Weekly Essentials) by Susan Tomnay

Cooking Class Cakes (The Australian Women's Weekly Essentials)

by Susan Tomnay


ISBN 13: 9781863966344

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Oct 2006

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Grandma's Kitchen: A Sampler of Timeless American Home Cooking (America cooks) Grandma's Kitchen: A Sampler of Timeless American Home Cooking (America cooks) by Lindley Boegehold

Grandma's Kitchen: A Sampler of Timeless American Home Cooking (America cooks)

by Lindley Boegehold


ISBN 13: 9781842156544

Format: Paperback (64 pages)
Publisher: Southwater
Published: 31 Aug 2002

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Good Kitchen Magic: Back to Basics Cooking in a Flash (Good Magic Series) Good Kitchen Magic: Back to Basics Cooking in a Flash (Good Magic Series) by Carol Tennant

Good Kitchen Magic: Back to Basics Cooking in a Flash (Good Magic Series)

by Carol Tennant


ISBN 13: 9781840724523

Format: Paperback (144 pages)
Publisher: MQ Publications Ltd
Published: 24 Apr 2003

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Pasta (What's Cooking S.) Pasta (What's Cooking S.) by

Pasta (What's Cooking S.)

by


ISBN 13: 9780752594378

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

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The Prevention of Food Poisoning The Prevention of Food Poisoning by Jill Trickett

The Prevention of Food Poisoning

by Jill Trickett


ISBN 13: 9780859506137

Format: Paperback (136 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jul 1986

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Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes by Orlando Murrin

Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes

by Orlando Murrin


ISBN 13: 9780563521150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Jul 2004

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China (World Food S.) China (World Food S.) by

China (World Food S.)

by


ISBN 13: 9781405457040

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Japanese and Korean Cooking Japanese and Korean Cooking by

Japanese and Korean Cooking

by


ISBN 13: 9783829000000

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954 Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954 by Marguerite Patten

Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten


ISBN 13: 9780600611875

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Jun 2004
Other Format: Paperback

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Total Revision – GCSE D and T: Food Technology (Total Revision S.) Total Revision – GCSE D and T: Food Technology (Total Revision S.) by Jill Robinson,Jenny Hotson,Jayne de Courcy

Total Revision – GCSE D and T: Food Technology (Total Revision S.)

by Jill Robinson,Jenny Hotson,Jayne de Courcy


ISBN 13: 9780007136261

Format: Paperback (256 pages)
Publisher: Collins
Published: 20 Feb 2003
Other Format: Paperback

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CRAFTY FRENCH COOKING PB CRAFTY FRENCH COOKING PB by Michael Barry

CRAFTY FRENCH COOKING PB

by Michael Barry


ISBN 13: 9781857939361

Format: Paperback (176 pages)
Publisher: Pavilion Books
Published: 01 Jun 1997
Other Format: Hardcover

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Great American Food: From the Pioneers to the Present Day Great American Food: From the Pioneers to the Present Day by Lesley Allin

Great American Food: From the Pioneers to the Present Day

by Lesley Allin


ISBN 13: 9781872803098

Format: Hardcover (272 pages)
Publisher: Rosendale Press
Published: Nov 1994

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