Letts Companion to Asian Food and Cooking
by Jacki Pan-Passmore
ISBN 13: 9781852381516
Format: Hardcover (320 pages) Publisher: Letts of London Published: 25 Apr 1991
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The Food of France
by Sarah Woodward
ISBN 13: 9781856266505
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 05 Oct 2006
Grandma's Kitchen: A Sampler of Timeless American Home Cooking (America cooks)
by Lindley Boegehold
ISBN 13: 9781842156544
Format: Paperback (64 pages) Publisher: Southwater Published: 31 Aug 2002
Good Kitchen Magic: Back to Basics Cooking in a Flash (Good Magic Series)
by Carol Tennant
ISBN 13: 9781840724523
Format: Paperback (144 pages) Publisher: MQ Publications Ltd Published: 24 Apr 2003
Pasta (What's Cooking S.)
by
ISBN 13: 9780752594378
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Oct 2002
The Prevention of Food Poisoning
by Jill Trickett
ISBN 13: 9780859506137
Format: Paperback (136 pages) Publisher: Nelson Thornes Ltd Published: 01 Jul 1986
Total Revision – GCSE D and T: Food Technology (Total Revision S.)
by Jill Robinson,Jenny Hotson,Jayne de Courcy
ISBN 13: 9780007136261
Format: Paperback (256 pages) Publisher: Collins Published: 20 Feb 2003 Other Format: Paperback
China (World Food S.)
ISBN 13: 9781405457040
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Japanese and Korean Cooking
ISBN 13: 9783829000000
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954
by Marguerite Patten
ISBN 13: 9780600611875
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Jun 2004 Other Format: Paperback
Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes
by Orlando Murrin
ISBN 13: 9780563521150
Format: Paperback (216 pages) Publisher: BBC Books Published: 15 Jul 2004
CRAFTY FRENCH COOKING PB
by Michael Barry
ISBN 13: 9781857939361
Format: Paperback (176 pages) Publisher: Pavilion Books Published: 01 Jun 1997 Other Format: Hardcover