Buy Used and New Hospitality & Catering Books

Mr Majeika and the Haunted Hotel: 6 (Mr Majeika, 6)

by Carpenter, Humphrey Humphrey Carpenter,

ISBN 13: 9780140323603

Format: paperback
Publisher: Puffin
Other Format: Hardcover

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GCSE Essentials Food Technology Revision Guide (Collins Gcse Essentials)

by Judi Sutherland

ISBN 13: 9781906415464

Format: Paperback (96 pages)
Publisher: Letts
Published: 01 Jul 2009

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What Happens to Your Food? (Flip Flap)

by Alastair Smith

ISBN 13: 9780746025048

Format: Paperback (16 pages)
Publisher: Usborne Publishing Ltd
Published: 01 Mar 2000
Other Format: Hardcover

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The Best Ever Indian Cookbook (Food & Drink)

by Lorenz Books

ISBN 13: 9780754817871

Format: Hardcover (511 pages)
Publisher: Lorenz Books
Published: 28 Dec 2009
Other Format: Illustrated

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Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions

by Peggy Porschen

ISBN 13: 9781844001606

Format: Hardcover (144 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Apr 2005
Other Format: Paperback

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Mini - Indian Cooking (International Mini Cookbook Series)

by Jacki Pan-Passmore

ISBN 13: 9780864111906

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Dec 1991

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Salads

by Prue Leith

ISBN 13: 9780600577744

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 24 Jun 1993

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Cool Food: Refreshing Food and Drink Ideas for Lazy Days (Chunky Food series)

by Murdoch Books

ISBN 13: 9781740451895

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Sep 2002

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Buffet and Party Food

by Elizabeth Cox

ISBN 13: 9781851521425

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: Apr 1992
Other Format: Board book

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Greek Vegetarian Cooking

by Alkmini Chaitow

ISBN 13: 9780722524961

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 23 May 1991

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Invitation to Chinese Cooking

by Martin Yan

ISBN 13: 9781862050891

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 28 Oct 1999
Other Format: Paperback

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1=50!: 1 Dough 50 Cookies - Love Food

by Linda Doeser,Love Food Editors

ISBN 13: 9781407528625

Format: Hardcover (120 pages)
Publisher: Parragon
Published: 01 May 2008

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