Buy Used and New Hospitality & Catering Books

Cool Food: Refreshing Food and Drink Ideas for Lazy Days (Chunky Food series)

by Murdoch Books

ISBN 13: 9781740451895

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Sep 2002

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Invitation to Chinese Cooking

by Martin Yan

ISBN 13: 9781862050891

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 28 Oct 1999
Other Format: Paperback

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1=50!: 1 Dough 50 Cookies - Love Food

by Linda Doeser,Love Food Editors

ISBN 13: 9781407528625

Format: Hardcover (120 pages)
Publisher: Parragon
Published: 01 May 2008

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Buffet and Party Food

by Elizabeth Cox

ISBN 13: 9781851521425

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: Apr 1992
Other Format: Board book

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Greek Vegetarian Cooking

by Alkmini Chaitow

ISBN 13: 9780722524961

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 23 May 1991

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Malaysian Favourites: Easy Recipes for Home Cooking (Australian Women's Weekly Home Library Series)

by Susan Tomnay

ISBN 13: 9781863964982

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Jul 2005

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New Indian Cooking

by Shehzad Husain Manisha Kanani

ISBN 13: 9781840811728

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Food and Beverage Service

by D.R. Lillicrap

ISBN 13: 9780713108491

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1983
Other Format: Paperback

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Great Vegetarian Food ("Australian Women's Weekly" Home Library) (The Australian Women's Weekly)

by Susan Tomnay (Editor)

ISBN 13: 9781863962285

Format: Illustrated (247 pages)
Publisher: ACP Books
Published: 01 Jul 2001

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Lonely Planet World Food: Spain

by Richard Sterling,Alison Jones

ISBN 13: 9781864500257

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Working in Hotels and Catering (Tourism and Hospitality Management Series)

by Roy C. Wood

ISBN 13: 9781861521859

Format: Paperback (252 pages)
Publisher: Thomson Learning
Published: 03 Jul 1997

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Britain's Favourite Food

by

ISBN 13: 9781405459068

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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