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Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes by Linda West Eckhardt, Diana Collingwood Butts

Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

by Linda West Eckhardt, Diana Collingwood Butts


ISBN 13: 9780517581544

Format: Hardcover (344 pages)
Publisher: Crown Pub
Published: Oct 1991

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French Country Cooking (International gourmet) French Country Cooking (International gourmet) by Eileen Reece

French Country Cooking (International gourmet)

by Eileen Reece


ISBN 13: 9780706368635

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 22 Mar 1990
Other Format: Hardcover, Paperback

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Italian Cooking - Tuscan Italian Cooking - Tuscan by Elizabeth Cornish

Italian Cooking - Tuscan

by Elizabeth Cornish


ISBN 13: 9781850791980

Format: Paperback
Publisher: New Orchard Editions
Other Format: Paperback

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The Management of Hotel Operations The Management of Hotel Operations by Andrew Lockwood, Peter Jones

The Management of Hotel Operations

by Andrew Lockwood, Peter Jones


ISBN 13: 9780304315727

Format: Paperback (224 pages)
Publisher: Thomson Learning
Published: 30 Mar 1989
Other Format: Paperback

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Hotel Europa: France Student's Book, 2nd edn (HEUR) Hotel Europa: France Student's Book, 2nd edn (HEUR) by Martyn Bird,Helene Lewis

Hotel Europa: France Student's Book, 2nd edn (HEUR)

by Martyn Bird,Helene Lewis


ISBN 13: 9780340654972

Format: Paperback (256 pages)
Publisher: Hodder & Stoughton
Published: 05 Aug 1996
Other Format: Paperback

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Fresh and Wild Cookbook: A Real Food Adventure Fresh and Wild Cookbook: A Real Food Adventure by Ysanne Spevack

Fresh and Wild Cookbook: A Real Food Adventure

by Ysanne Spevack


ISBN 13: 9780007176946

Format: Paperback (368 pages)
Publisher: Thorsons
Published: 06 Sep 2004

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Carluccio's Complete Italian Food Carluccio's Complete Italian Food by Antonio Carluccio,Priscilla Carluccio

Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio


ISBN 13: 9781899988310

Format: Hardcover (400 pages)
Publisher: Quadrille Publishing Ltd
Published: 24 Oct 1997
Other Format: Paperback

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Taste of Home Cookies: 623 Irresistible Delights Taste of Home Cookies: 623 Irresistible Delights by Taste of Home

Taste of Home Cookies: 623 Irresistible Delights

by Taste of Home


ISBN 13: 9780898217278

Format: Illustrated (384 pages)
Publisher: Trusted Media Brands
Published: 17 Sep 2009

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Chinese Cooking Made Easy (Better living) Chinese Cooking Made Easy (Better living) by Douglas Marsland

Chinese Cooking Made Easy (Better living)

by Douglas Marsland


ISBN 13: 9781862563858

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: 01 Dec 1989
Other Format: Paperback

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