Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes
by Linda West Eckhardt, Diana Collingwood Butts
ISBN 13: 9780517581544
Format: Hardcover (344 pages) Publisher: Crown Pub Published: Oct 1991
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French Country Cooking (International gourmet)
by Eileen Reece
ISBN 13: 9780706368635
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 22 Mar 1990 Other Format: Hardcover, Paperback
Italian Cooking - Tuscan
by Elizabeth Cornish
ISBN 13: 9781850791980
Format: Paperback Publisher: New Orchard Editions Other Format: Paperback
The Management of Hotel Operations
by Andrew Lockwood, Peter Jones
ISBN 13: 9780304315727
Format: Paperback (224 pages) Publisher: Thomson Learning Published: 30 Mar 1989 Other Format: Paperback
Hotel Europa: France Student's Book, 2nd edn (HEUR)
by Martyn Bird,Helene Lewis
ISBN 13: 9780340654972
Format: Paperback (256 pages) Publisher: Hodder & Stoughton Published: 05 Aug 1996 Other Format: Paperback
Fresh and Wild Cookbook: A Real Food Adventure
by Ysanne Spevack
ISBN 13: 9780007176946
Format: Paperback (368 pages) Publisher: Thorsons Published: 06 Sep 2004
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988310
Format: Hardcover (400 pages) Publisher: Quadrille Publishing Ltd Published: 24 Oct 1997 Other Format: Paperback
Taste of Home Cookies: 623 Irresistible Delights
by Taste of Home
ISBN 13: 9780898217278
Format: Illustrated (384 pages) Publisher: Trusted Media Brands Published: 17 Sep 2009
Taste of the Middle East: The Food and Cooking of a Rich Cultural Heritage - A Collection of 75 Classic, Authentic and Well-loved Recipes from a ... ... Shown in Over 300 Stunning Photographs
by Jenni Fleetwood
ISBN 13: 9781844763818
Format: Paperback (128 pages) Publisher: Southwater Published: 01 Mar 2007
Chinese Cooking Made Easy (Better living)
by Douglas Marsland
ISBN 13: 9781862563858
Format: Paperback (96 pages) Publisher: Bay Books Pty Ltd Published: 01 Dec 1989 Other Format: Paperback
Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java, Sumatra and Madura (Creative Cooking Library)
by Sallie Morris
ISBN 13: 9781859672600
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Jun 1996
Best-ever Comfort Food: Over 200 Recipes for Childhood Favourites, Family Traditions, School Dinners, and Mother's Home-cooked Classics
by Liz Trigg
ISBN 13: 9780754814733
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 26 Nov 2004